I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts
Provided by Taste of Home
Time 3h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.
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Gaming with MaRuF
[email protected]This recipe is a keeper! The mulled grape cider is so flavorful and festive. I can't wait to make it again for my next holiday party.
Emily Kaonga
[email protected]I wasn't sure how the grape cider would turn out, but I was pleasantly surprised. It was really good! I'll definitely be making it again.
Naresh nh jaan Naresh nh jaan
[email protected]I've been making this mulled grape cider for years and it's always a hit at parties. It's the perfect drink to serve on a cold winter night.
Osama Waleed
[email protected]This is my new favorite holiday drink! It's so easy to make and it tastes delicious. I love the combination of grape cider and spices.
Peter Boley
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The grape cider turned out great! The spices really complemented the sweetness of the grapes.
Nany Moustafa
[email protected]I made this cider for a party last weekend and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Nwadi Iwuagwu
[email protected]This mulled grape cider is a warm and comforting drink that is perfect for a cold winter day. The spices give it a nice flavor, and the grapes add a touch of sweetness. I would definitely recommend this recipe to anyone looking for a festive holiday