MULLIGATAWNY (INDIAN) SOUP ( BEEF )
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!
Provided by CountryLady
Categories Roast Beef
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry vegetables & apple in drippings until soft & beginning to lose colour.
- Stir in flour & curry and cook for 1 minute.
- Add stock, tomatoes & seasoning.
- Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
- Sieve or liquidize the soup & return to pot.
- Add minced beef & rice.
- Bring back to the boil for 2- 3 minutes, check the seasoning & serve.
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Mya Perodin
[email protected]This is one of my favorite soup recipes. It's always a hit with my friends and family.
Kelsie Hall
[email protected]This soup is a bit too sweet for my taste. I think I'll use less apples and raisins next time.
Bharat Sangraula
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Chelsey Fitzgerald
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have lunch or dinner ready for the rest of the week.
Mostapa Kamal
[email protected]I'm not a big fan of coconut milk, but I found that it actually worked really well in this soup. It added a nice richness and creaminess.
Kids Stuff
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Siddiq Saleem
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table without breaking the bank.
maricela martinez
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Ron Tuckey
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Rehana Kousar
[email protected]This soup is a little too spicy for my taste, but I appreciate the bold flavors.
Stevedoor Roblox
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a unique and delicious soup that I'll definitely be making again.
Great Prince
[email protected]This soup is incredibly flavorful and satisfying. I love the combination of spices and the creamy coconut milk.
Nwoye Basil
[email protected]I've tried this recipe a few times now, and it's consistently delicious. It's a great way to use up leftover chicken.
Brittney Carwell
[email protected]This soup is so easy to make, and it's always a hit with my family.
Tomoraki
[email protected]I love the addition of apples and raisins in this recipe. They add a nice sweetness and crunch to the soup.
Kagisomandla John
[email protected]This mulligatawny soup is a delightful blend of flavors and textures. The chicken is tender and juicy, and the vegetables are cooked to perfection. The curry spices give the soup a warm and comforting flavor, and the coconut milk adds a touch of swee