MULTI-BEAN SALAD
Make and share this Multi-Bean Salad recipe from Food.com.
Provided by in OH
Categories Beans
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- mix marinade.
- mix salad.
- pour marinade over salad.
- chill several hours to 2 days (will just get tastier).
- dress up with garnishes before serving.
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amar halawa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
hi billy wood
[email protected]This salad is a great make-ahead lunch. I like to make a big batch on the weekend and then eat it throughout the week.
Haidie Nelson
[email protected]This salad is a great way to use up leftover quinoa. I like to add some cooked quinoa to the salad for extra protein and fiber.
G4B - Mariam Waleed Ramzy
[email protected]I've made this salad for my family and friends and they all love it. It's a great dish to bring to potlucks and picnics.
Ramesh Thakur
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Taurean Shawdy
[email protected]I love the combination of beans, corn, and tomatoes in this salad. It's so refreshing and flavorful.
Shahid Su
[email protected]This salad is a great way to use up leftover roasted vegetables.
Kareem Shaikh
[email protected]This salad is a great source of plant-based protein. It's a great option for vegetarians and vegans.
Creepyghost Gaming
[email protected]I've tried this salad with different types of beans and they all work well. I especially like it with black beans and chickpeas.
Shafi Ur Rehman
[email protected]This salad is a great way to get kids to eat their beans. My kids love the sweet and tangy dressing.
Hamutenya Venasiu
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The dressing is so good that it makes the beans taste amazing.
Ok Bali
[email protected]This salad is a great make-ahead dish. You can make it up to 3 days in advance.
LehlogonoloSonny Machethe
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Islamic Gojol SR
[email protected]This salad is a healthy and refreshing way to get your daily dose of beans. It's also a great source of protein and fiber.
FahaD Hosen
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great side dish for BBQs, picnics, or potlucks.
Kyani Evangelista
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans that I needed to use up, and this salad was the perfect solution.
Nasima Khatun
[email protected]Easy and delicious! I made this salad for a potluck and it was a hit. Everyone loved the combination of beans, veggies, and dressing.
Adham
[email protected]This multi-bean salad is a delightful burst of flavors and textures! The beans are perfectly cooked and the dressing is tangy and flavorful. I added some extra chopped veggies for a crunchier texture.