MULTI-COOKER CHEDDAR GRUYERE MACARONI AND CHEESE

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Multi-Cooker Cheddar Gruyere Macaroni and Cheese image

You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 13

4 cups water
2 teaspoons canola oil
16 ounces uncooked elbow macaroni
2-1/2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
2-3/4 cups half-and-half
1/2 cup unsalted butter, cubed and divided
1-1/4 pounds cheddar cheese, shredded (5 cups)
3/4 pound Gruyere or Emmenthaler cheese, shredded (3 cups)
1 cup crushed Ritz crackers (about 25 crackers)
Chopped fresh chives

Steps:

  • Add macaroni, water and oil to inner pot of large multi-cooker; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start. , Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into half-and-half. Pour over macaroni. Stir in 4 tablespoons butter and cheeses until thoroughly combined and melted. Melt remaining 4 tablespoons butter; stir in cracker crumbs. Sprinkle over macaroni. , Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives..

Nutrition Facts : Calories 635 calories, Fat 42g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 604mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

Rana Mubshar
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I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Salina Stha
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I made this macaroni and cheese for my family last night and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.


Muzaffar Ali Khan
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This macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again!


Ben Carfy
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I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Ariel Boettcher (Jade stalcar)
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I made this macaroni and cheese for my family last night and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.


christopher holloway
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This macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again!


Jesse Williams
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I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Modulus Kay
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I made this macaroni and cheese for my family last night and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.


Jitu Kumarkundo
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This macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again!


Acquah Stella
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I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Ridoy R
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I made this macaroni and cheese for my family last night and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.


Angel ann Everhart
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This macaroni and cheese was so delicious! The cheddar and Gruyère cheeses were a perfect combination, and the pasta was cooked to perfection. I will definitely be making this again!