MULTI-GRAIN PASTA WITH BUTTERNUT SQUASH, GROUND LAMB, AND KASSERI
Provided by Mark Bittman
Categories Cheese Lamb Pasta Quick & Easy High Fiber Dinner Ground Lamb Squash Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Toss squash with 1 1/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and onions; sauté until lamb browns and onions soften, 7 to 8 minutes. Add garlic and next 3 ingredients; stir 1 minute. Stir in tomatoes, then broth and bring to boil, scraping up any browned bits. Reduce heat; simmer until mixture thickens, about 5 minutes. Stir in squash. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture, half of cilantro, and half of cheese; toss. Add reserved cooking liquid by 1/3 cupfuls to moisten. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with remaining cilantro and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bamidele Adams
[email protected]This dish is delicious and healthy. It's a great way to get your daily dose of vegetables.
Lawal Olee
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Harith Krishmindh
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
Damaris Ngina
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing.
Godwin Matswa
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Khondokar Shihab
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Niloy Islam
[email protected]This dish is perfect for a cold night. It's warm and comforting, and the flavors are just incredible.
Rosalid kabubia
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Syed Omer
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
MicroPlayz
[email protected]I wasn't sure how I would like the combination of butternut squash and ground lamb, but I was pleasantly surprised. This dish is delicious!
Binay Kr Sah
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again soon.
Honey Shah
[email protected]The butternut squash and ground lamb pair perfectly together, and the kasseri cheese adds a nice touch of creaminess.
Tommy Wiredu
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's also healthy and delicious.
Jane Chege
[email protected]This multi-grain pasta dish with butternut squash, ground lamb, and kasseri cheese was a hit with my family! The combination of flavors and textures was perfect.