MULTIGRAIN BREAD (BREAD MACHINE)

Multigrain Bread (Bread Machine) image

A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

Provided by duonyte

Categories Yeast Breads

Time 3h15m

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/4 cups water
1 tablespoon olive oil
1 1/2 teaspoons salt
2 teaspoons honey
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick-cooking oatmeal
2 teaspoons vital wheat gluten
2 1/4 teaspoons active dry yeast
2 tablespoons sesame seeds
2 tablespoons raw sunflower seeds
1 tablespoon steel cut oats
1 tablespoon flax seed meal (ground flaxseeds)

Steps:

Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
Check the consistency after 10 minutes or so, and add flour or water, as needed.
At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
Slash and place in 400 deg. oven for 35 to 40 minutes.
Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

*** Explore more Multigrain Bread (Bread Machine) Recipes »

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Bechir Dakhlaoui

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I've made this multigrain bread several times now and it's always a hit with my family and friends. They love the hearty flavor and texture, and I love how easy it is to make. I usually make two loaves at a time so I can have one for the week and fre

Faima Jannatul eva

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Meh.

Sidikat Oyinloye

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This multigrain bread is a game changer! It's so easy to make in my bread machine and it always comes out perfect. I love that it's packed with healthy grains and seeds, and it tastes so much better than store-bought bread. I highly recommend this re

Danny Brook

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Easy to make, delicious bread!

Joslyn Holaday

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Just baked this multigrain bread in my bread machine and it turned out amazing! The crust is perfectly golden and crispy, while the inside is soft and fluffy with a slightly nutty flavor. I love the combination of different grains and seeds, it gives

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