MULTIGRAIN PORRIDGE
Make and share this Multigrain Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker; butter the inside of your stoneware insert.
- Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
- Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
- Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
- Take the lid off of your cooker and stir very well.
- Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
- Add additional brown sugar, if desired, to taste at the table.
Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cracked
[email protected]I thought this recipe was just okay. The porridge was a bit bland, and I didn't like the texture.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This was a great way to start my day! The porridge was delicious and filling, and it gave me sustained energy throughout the morning.
Trouble Man xxx
[email protected]I loved this porridge! It was creamy, flavorful, and filling. I would definitely recommend this recipe to others.
Lama Anil
[email protected]This was a great recipe! It was easy to make and the porridge turned out perfectly. I will definitely be making this again.
fay mweghama
[email protected]The texture of this porridge was a bit too mushy for me. I would have preferred it to be a bit more chewy.
KingCaos
[email protected]Overall, I thought this recipe was good. It was a bit too sweet for my taste, but I'm sure others would enjoy it.
Sihem Ben khaled
[email protected]I found this recipe to be a bit time-consuming. I would have preferred a quicker option.
Yongo Gabriel
[email protected]This porridge was a bit too bland for my taste. I added some honey and cinnamon to make it more flavorful.
Mohsin Khan Niazi
[email protected]I'm always looking for new ways to make porridge, and this recipe did not disappoint. It was simple to follow and turned out perfectly.
Prosenjit Dey
[email protected]This was a great way to use up some leftover grains I had in my pantry. It was easy to make and tasted great.
Ladashia Taulbee
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It was creamy and flavorful, and the berries added a nice tartness.
Kuldip Mehta
[email protected]This multigrain porridge was a delicious and healthy way to start my day! I loved the combination of grains and the nutty flavor from the almonds and walnuts.