MULTISEEDED MULTIGRAIN BREAD OR ROLLS
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with bread 'discs'. These turned out very well. Easily sliced in two, or just slather butter on top.....a little honey also goes really well. These also freeze extremely well. This is adapted from a Robin Hood recipe, which I've noted further down.
Provided by Diana 2
Categories Yeast Breads
Time 3h35m
Yield 2 loaves or 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- Put bulgur in a large bowl and pour warm water over top. Let stand for 15 minutes to soften.
- Sprinkle yeast on top and let stand another 15 minutes until the yeast is foamy, then stir.
- To the yeast mixture, add honey, oil, pecans, sunflower seeds, sesame and poppy seeds, salt, and 1-1/2 cups flour. Beat on low speed of an electric mixer. Add remaining flour slowly. (my mixer isn't strong enough for this, so I do it while kneading).
- Transfer the dough to a lightly floured surface, and knead the dough for about 10 minutes until the dough is smooth and springs back.
- Place in a greased bowl, turning to coat, and cover with parchment paper and a tea towel. Put the bowl in a warm, draft free place to rise for 2 hours. I warm up the oven for a few minutes and do my rising in there.
- Punch the dough down. You can have either 2 loaves, baked in 8-1/2 x 4 loaf pans which have been lightly greased, or 16 rolls. For the bread 'rounds' as show in the photo: form the dough into a cylinder, and cut into 1" slices. After you have divided your dough, loosely cover with parchment paper and let rise again for a further 45 minutes. Brush the tops with the beaten egg and sprinkle with sesame seeds.
- Bake at 375*. Bread will take about 35 - 40 minutes, rolls and rounds about 20.
- NOTE: This is an adapted version of Robin Hoods 'Multiseed Bread'. The original called for walnuts, a half cup each of sunflower and pumpkin seeds, and whole wheat flour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #grains #dietary #comfort-food #oamc-freezer-make-ahead #yeast #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Peculiar Linus
[email protected]I'm so glad I found this recipe!
Abdelwahab almusleh
[email protected]This bread has a great nutty flavor.
Gloria Anarado
[email protected]I love the mix of seeds and grains in this bread.
Afia Nyamekye Danso -Asante
[email protected]This is the perfect bread for sandwiches or toast.
Heavy Metal
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Christine Fothergill
[email protected]This is the best multiseed multigrain bread I've ever had! It's so flavorful and has a great texture.
UGOCHUKWU NDUBUISI
[email protected]I'm so impressed with this bread! It's so easy to make and it turns out perfect every time.
Dadbodz Grant
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible.
Quaid Ali
[email protected]I'm so glad I found this recipe! I've been looking for a good multiseed multigrain bread recipe for a while now, and this one is perfect.
Jimmy walls
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I love the mix of seeds and grains, and the bread has a great nutty flavor.
Aashish Rai
[email protected]I'm so impressed with this bread! It's so easy to make and it turns out perfect every time. I love the mix of seeds and grains, and the bread has a great nutty flavor. I'll definitely be making this again.
Jaheem Tull
[email protected]This bread is a great way to start your day! It's hearty and filling, and the flavor is amazing. I love the mix of seeds and grains, and the bread has a great nutty flavor. I'll definitely be making this again.
Mbuyelo baloyi
[email protected]I'm so glad I found this recipe! I've been looking for a good multiseed multigrain bread recipe for a while now, and this one is perfect. The bread is delicious and it's so easy to make. I'll definitely be making this again.
Juby Phonic
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I love the mix of seeds and grains, and the bread has a great nutty flavor. I'll definitely be making this again and again.
Maan Chami
[email protected]I was looking for a healthy bread recipe and this one fits the bill! It's packed with nutrients and has a great taste. I especially like that it's made with whole wheat flour and oats. I'll definitely be making this bread again.
Tahashin Habib
[email protected]This bread is so delicious! It's perfect for sandwiches or toast. I love the mix of seeds and grains, and the bread has a great nutty flavor. I'll definitely be making this again.
Lillian Pacheco lilianpacheco
[email protected]I've never made bread before, but this recipe was easy to follow and the results were amazing! The bread turned out perfect, with a crispy crust and a soft, fluffy interior. I'm so glad I tried this recipe.
Azra Abass
[email protected]This multiseeded multigrain bread is a keeper! It's so flavorful and has a great texture. I love that it's packed with different seeds and grains, which gives it a nice crunch. I'll definitely be making this again.