MUM'S EASY SPICED APPLE CAKE
Easily made using a food processor. Leftovers make a good addition to packed lunches. Can be made with whatever apples are available. Another from my old files of Alison Holst Recipes.
Provided by Jen T
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.
- Tip topping out of the bowl.
- Cake:.
- Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.
- Process with metal blade until cut into fine pieces.
- Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.
- Line the base of a 9"/23cm tin with baking paper & butter or spray the sides.
- Pour batter into prepared tin.
- Sprinkle over the topping mix.
- Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.
- Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox.
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Law and Order
[email protected]I will definitely be making this cake again!
Bushira Meddie
[email protected]This cake was delicious! The cake was moist and flavorful, and the apples were perfectly spiced.
Frans Kosmas
[email protected]This cake was a bit dry for my taste, but it was still good. The cake was flavorful and the apples were nicely spiced.
Malik Aftab
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the apples were a nice tart addition.
Ramzi Jabir
[email protected]This cake was delicious! The cake was moist and flavorful, and the apples were perfectly spiced. I will definitely be making this cake again.
Kiranbutt Kiranbutt
[email protected]I loved this cake! It was so moist and flavorful. The apples were a nice touch, and the cake was perfect with a cup of coffee.
Pantelis Antoniadis
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the apples were nicely spiced.
Nate's Reactions
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist, flavorful, and the apples were perfectly tender. I will definitely be making this cake again.
Iltaf Hussain
[email protected]This is the best apple cake I've ever had! The cake is so moist and fluffy, and the apples are perfectly spiced. I will definitely be making this cake again and again.
Mark Sheridan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the apples gave it a nice tartness.
Sasha Faith
[email protected]This spiced apple cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The apples added a nice tartness and crunch. I will definitely be making this cake again!