MURRAY'S FRENCH TOAST
This is my (Bird's) favorite French toast recipe. Growing up with 4 siblings, my dad would make sugar-butter when there was no syrup in the house (hence 'Murray's', named after my dad). Some folks like it on pancakes, but for me, it's on French toast all the way! I even have a 'pattern' to how I eat it. I haven't tried it using Splenda yet, so I guess I need to soon, but then, this is not a 'diet-conscience' recipe. When we were real broke, and there was no money even for dog food, my dad would leave some egg mixture in the bowl, break up some bread in it, and the dog (and cats) ate too (we were always bringing home strays). :) My dad was the master of inginuity, making sure we all had full bellies!
Provided by 2Bleu
Categories Breakfast
Time 10m
Yield 8 french toast
Number Of Ingredients 7
Steps:
- SUGARBUTTER: Using the tines of a fork, mix butter and sugar in a small bowl. Do not beat (you should feel the granules of sugar in the butter). Set aside.
- Beat eggs and milk in a bowl large enough to fit a slice of bread. Heat a small pat of butter in a large pan or griddle over medium heat.
- When butter is melted in pan, dip 1 slice of bread into the egg mixture, flip over, then hold it over the bowl for a second or so to let excess egg drip off. Place into pan and sprinkle with a light dusting of cinnamon. Repeat with other slices (so as to fit on griddle or in pan, may need to do in batches).
- Cook for 3-5 minutes until golden brown. Flip toast and cook remaining side to golden (sprinkle with more cinnamon if desired).
- Place one toast each onto individual plates. Spread sugar-butter over one side (like buttering toast). Place another slice on top and repeat. Continue until you reach the desired stack amount and serve. I love to eat the crust off first, then dive into the center of soft french toast smothered in sugar-butter to divulge into at the end. A mouth-watering experience!
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Jordan Whittaker
[email protected]I can't wait to try this recipe! It looks so delicious.
Annie Samaa
[email protected]This French toast is so good! I love the crispy outer layer and the fluffy interior.
Gana Moh
[email protected]I've tried many French toast recipes, but this one is my favorite. It's the perfect combination of fluffy and crispy.
Malang Bacha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Joel Oketah
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Numan Hanif
[email protected]I love this French toast recipe! It's so simple, yet it always turns out so delicious.
Indonesia Sarvar
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and the results are always perfect.
Nazia Bibi
[email protected]I've made this French toast recipe several times now, and it never disappoints. It's the perfect way to start a lazy Sunday morning.
hmo samer
[email protected]5 stars! Murray's French toast is a must-try for any French toast lover. It's fluffy, crispy, and flavorful - everything you could want in a French toast recipe.
Richard owens
[email protected]This French toast recipe is a winner! It's easy to make and the results are always delicious. My family loves it, and it's become a regular weekend breakfast staple in our household.
Sheikh Hussain
[email protected]I'm not usually a fan of French toast, but Murray's French toast changed my mind. It's so light and fluffy, with a perfectly crispy crust. The flavors are also spot-on - not too sweet, not too savory. I'll definitely be making this again!
Ashwariya Maheshwari
[email protected]OMG! This French toast is heaven on a plate! The cinnamon and nutmeg give it the perfect amount of sweetness, and the butter adds a touch of richness that makes it irresistible. I especially love the crispy outer layer - it's the perfect contrast to
Cody Hoskins
[email protected]I've tried many French toast recipes over the years, but Murray's French toast stands out as the best. It's the perfect combination of fluffy, crispy, and flavorful. The recipe is also very versatile - I've used different types of bread and toppings,
Kiyaa Henry
[email protected]This French toast recipe is a game-changer! It's so easy to make, yet it yields the most delicious and satisfying results. The instructions are clear and concise, making it accessible to cooks of all skill levels. I highly recommend giving it a try -
Ayesha Jutt01
[email protected]Murray's French toast was an absolute delight! The texture was fluffy and airy, with a crispy outer layer that provided a delightful contrast. The flavors were perfectly balanced, with a hint of sweetness from the cinnamon and nutmeg, and a touch of