A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it.
Provided by 2Bleu
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet heat oil and butter over medium-high heat. Add meat and onions and saute for 2-3 minutes.
- Add cooked spaghetti, salt and pepper. Using side of spatula, chop up spaghetti while mixing ingredients.
- Toss and saute until hot. Serve immediately.
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Ms Chaina
[email protected]This is a really creative and unique recipe. I'm definitely going to try it!
Mahnoor Killer
[email protected]I added some chopped vegetables to the spaghetti before frying it. It was a great way to sneak some extra veggies into my meal.
Kabeer Vinod
[email protected]This is a great way to use up leftover spaghetti. I've made it several times and it's always a hit.
Nelson C Ruzzy
[email protected]I'm not sure about this recipe. I've never had fried spaghetti before and I'm not sure how it will turn out.
charlie steenson
[email protected]I followed the recipe exactly, but my spaghetti didn't come out as crispy as I would have liked. I think I might try using a different type of breadcrumb next time.
Tiffany Walters
[email protected]This was a fun and easy recipe to make. My kids loved it!
Tuntunir Abbu„ÉÖ
[email protected]I love the idea of using panko breadcrumbs to fry the spaghetti. It gives it a nice crispy texture.
Toni Sims
[email protected]This is a really creative and unique recipe. I can't wait to try it!
Manuel Lisbey
[email protected]I tried this recipe, but I didn't like the way the spaghetti turned out. It was too greasy for my taste.
Leuel Asnake
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Elisha Davis
[email protected]I added some chopped vegetables to the spaghetti before frying it. It was a great way to sneak some extra veggies into my meal.
Olivai Ops
[email protected]This is a great recipe for using up leftover spaghetti. It's also a fun and easy dish to make with kids.
MUBAKE SHARIFF
[email protected]I followed the recipe exactly, but my spaghetti didn't come out as crispy as I would have liked. I think I might try using a different type of breadcrumb next time.
Lucas Bryan
[email protected]This was a hit at my dinner party! Everyone raved about how unique and tasty it was.
AJ Ali
[email protected]I've never heard of fried spaghetti before, but it sounds delicious! I love the idea of using panko breadcrumbs to give it a crispy coating.