MUSHROOM AND ASPARAGUS RISOTTO
Steps:
- 1) bring broth to boil; add asparagus and cook three minutes; remove asparagus to bowl filled with ice water to stop cooking; drain and set aside; return broth to simmer 2) melt 3 T butter over medium heat; add onions, saute two minutes till beginning to soften; add garlic and continue to saute another 3 minutes 3) add mushrooms, season with salt and pepper, and saute, stirring, for about seven minutes, until mushrooms begin to brown 4) lower heat; add olive oil; add rice and stir to coat; cook one minute; add wine; cook until absorbed and wine scent disappears 5) about half a cup at a time, add simmering broth to rice, stirring often; wait until broth is absorbed before adding next laddleful; this should take about half an hour 6) when all the broth has been absorbed and the rice is creamy and soft, stir in the remaining T of butter; remove risotto from the heat and stir in cheese 7) serve, sprinking atop additional cheese if desired
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Ahmed Ahuzaam
[email protected]This is my go-to risotto recipe. It's always delicious, and it's easy to make.
Rana Maan
[email protected]I've made this risotto several times, and it's always a hit. It's a great recipe for a special occasion, or just a weeknight dinner.
Malak Mhadhbi
[email protected]I'm not sure what I did wrong, but my risotto turned out really soupy. I think I'll try making it again with a different recipe.
Tahir Jatoi
[email protected]This was my first time making risotto, and it was a disaster. The rice was undercooked, and the sauce was too thin.
Not Hacker
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I added too much liquid.
Bitto Talitha
[email protected]The risotto was good, but I think it would have been better with a different type of cheese. I used Parmesan, but I think a sharp cheddar or Gruyère would have been better.
Narrow Jacobs
[email protected]I found the risotto to be a bit bland. I think it could have used more salt and pepper.
Darshika Madushani
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Sk Sofi
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Rakib all hasan RBM
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it!
King Arbab
[email protected]I love the combination of mushrooms and asparagus in this risotto. It's a hearty and flavorful dish that's perfect for a special occasion.
Dev Ganesh
[email protected]This was my first time making risotto, and it was surprisingly easy. The recipe was clear and concise, and the risotto turned out perfectly.
Puran Mgr
[email protected]I followed the recipe exactly, and it turned out great! The risotto was creamy and flavorful, and the asparagus was perfectly cooked.
Luccis Lamar
[email protected]I've made this risotto several times now, and it's always a hit. It's easy to make, and it's always delicious.
Haseeb ahsan
[email protected]This mushroom and asparagus risotto was a delight! The flavors were perfectly balanced, and the texture was creamy and al dente. I highly recommend this recipe.