MUSHROOM AND BACON MINI POCKET PIES
Looking for hearty appetizer using Gold Medal® all-purpose flour? Then check out these savory pocket pies made using bacon and mushrooms.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon over medium heat for 4 to 6 minutes until crisp; drain on paper towels. Cook mushrooms and onion in 2 tablespoons bacon drippings over medium heat, stirring occasionally, until tender. In small bowl, combine bacon, mushrooms and onion. Set aside.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In food processor with metal blade, place flour and cheese. Cover; process using quick on-and- off motions, until well mixed. Add butter; process until mixture looks like coarse crumbs. Add cream cheese and egg yolks, continue to process just until blended and dough begins to form a ball.
- On floured surface, knead dough 10 times. Roll dough until 1/4-inch thick. Cut into 16 rounds with floured 4- inch round cutter.
- Spoon about 1 tablespoon bacon mixture onto each round. Fold each in half; seal edges with fork tines. Place on cookie sheet. Brush each pocket with beaten egg; sprinkle with sesame seeds. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 340, Carbohydrate 19 g, Cholesterol 115 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Appetizer, Sodium 370 mg, Sugar 2 g, TransFat 1/2 g
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William Jones
[email protected]I followed the recipe exactly and my mini pocket pies turned out terrible. I'm not sure what went wrong.
aiman awan
[email protected]These mini pocket pies were a bit bland for my taste. I think I'll add some more seasoning next time.
Abdullah Bhai
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
WHITE 100
[email protected]These were a little tricky to make, but they were worth the effort. They're so delicious!
Matthew Davenport
[email protected]I love that these mini pocket pies can be made ahead of time. It makes them perfect for busy weeknights.
hojaifa islam
[email protected]These mini pocket pies are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Tiba Seluwa
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them.
Md. Noor Allom Hosain
[email protected]These were so good! I used a store-bought pie crust to save time and they still turned out great.
Itell Vashion1pro
[email protected]I've made these mini pocket pies several times now and they're always a hit. They're so easy to make and they're always delicious.
Marina Arts
[email protected]I made these for a party and they were a total crowd-pleaser! Everyone loved them.
Urban King
[email protected]These mini pocket pies were a huge hit with my family! The combination of mushrooms, bacon, and cheese was perfect, and the pastry was flaky and delicious.