MUSHROOM AND CHORIZO ON TOASTED SOURDOUGH
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch or even dinner and better still....... its so quick and easy. If you prefer you can grill or even toast the bread without the oil and I also have used bacon instead of chorizo at times.
Provided by Tisme
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the bread in 3 tbs of the olive oil and drain on absorbent kitchen paper and keep warm. (If you prefer you can grill or even toast the bread without the oil.).
- Cook the chorizo in a hot pan without oil until well browned, Remove from pan and drain on absorbent kitchen paper and keep warm.
- Using a clean pan, heat the remaining 1 tbs of oil with the butter. Add garlic and mushrooms and cook, stirring for about 5 minutes or until mushrooms just start to soften, add the creme fraiche and let bubble without boiling for approx 3 minutes. Stir in the parsley, reserving a little for garnish.
- Spoon 4 even amounts mushrooms mixture onto the 4 toasted sourdough slices and arrange chorizo on top.
- Sprinkle with the reserved parsley and serve.
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Deedee
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The mushrooms and chorizo were cooked perfectly and the sourdough toast was crispy and flavorful. I will definitely be making this again.
Jorge Ceniceros
[email protected]This dish was easy to make and very flavorful. I used a mild chorizo and it was still delicious. I would definitely make this again.
kari kpastev
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms and chorizo are always cooked perfectly and the sourdough toast is the perfect addition. I highly recommend this recipe.
Karma Tshokee
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of flavors. I would recommend this recipe to anyone who likes spicy food.
Becky Desrochers
[email protected]I made this dish for dinner last night and it was a disappointment. The mushrooms were bland and the chorizo was too salty. The sourdough toast was the only saving grace. I wouldn't recommend this recipe.
paige fennemore
[email protected]This dish was easy to make and very flavorful. I used a spicy chorizo and it really gave the dish a kick. I would definitely recommend this recipe.
Koko Oo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chorizo and sourdough toast were delicious and the mushrooms were cooked perfectly. I would definitely make this again.
Bobbi Sanchez
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The mushrooms and chorizo were cooked to perfection and the sourdough toast was crispy and flavorful. I will definitely be making this again.
Janat Fatima
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the sourdough toast was the perfect accompaniment. I highly recommend this recipe.
Sesona Mnukwa
[email protected]This dish was a hit with my family! The combination of mushrooms, chorizo, and sourdough was perfect. The mushrooms were earthy and flavorful, the chorizo added a nice spice, and the sourdough was the perfect vessel for soaking up all the delicious j