MUSHROOM AND ESCARGOT SOUP
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Provided by Laureen in B.C.
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine mushrooms,onion and chicken stock in soup pot and simmer for 20 minutes.
- In another saucepan, melt four tablespoons butter over medium heat gradually stirring in the flour until smooth. Remove from heat and gradually stir in the milk and cream. Return to medium heat and cook stirring constantly, until thickened. Season with salt and pepper. Stir mushroom-chicken stock into sauce.
- In a small frypan heat the remaining two tablespoons butter and add escargot, garlic, parsley and green onion, sauté for 2 minutes. Add to soup along with wine.
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Adomas Krušniauskas
[email protected]This was my first time making escargot and it turned out great! The soup was very flavorful and the escargot was cooked perfectly.
Za'Niyah Robinson
[email protected]I'm a big fan of escargot and this soup did not disappoint. The broth was very flavorful and the escargot was cooked perfectly.
Kenny Cosson
[email protected]This soup was very easy to make and it turned out delicious. I will definitely be making it again.
Brandon Schaffart
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the escargot.
savagesmith 331
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Munna YT
[email protected]This soup was a bit too rich for my taste, but I can see how others might enjoy it. The escargot was a bit too chewy for my liking.
HAMMOUD Hussein
[email protected]I've never had escargot before, but I was pleasantly surprised by how much I enjoyed it in this soup. The texture was a bit chewy, but the flavor was amazing.
Bilal Mzakariyya
[email protected]I'm a big fan of escargot and this soup did not disappoint. The broth was very flavorful and the escargot was cooked perfectly.
Ahmad Tabish
[email protected]This soup was very easy to make and it turned out delicious. I will definitely be making it again.
Raju Rayhan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the escargot.
none of your business
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Arjun Gautam
[email protected]This soup was a bit too rich for my taste, but I can see how others might enjoy it. The escargot was a bit too chewy for my liking.
Gam Ton
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The escargot added a nice touch of flavor and the broth was very flavorful.
Uttam Gurung
[email protected]5 stars! This soup was a hit with my family. Everyone loved the unique flavor of the escargot.
Mihla Mhlongo
[email protected]This soup was easy to make and absolutely delicious. I will definitely be making it again!
Alicia Bosman
[email protected]I've never had escargot before, but I was pleasantly surprised by how much I enjoyed it in this soup. The texture was a bit chewy, but the flavor was amazing.
Leila Gogichaishvili
[email protected]This soup was amazing! The escargot was tender and flavorful, and the mushrooms were perfectly cooked. The broth was rich and flavorful, and the herbs and spices added a perfect touch of flavor.
Sahib Rahman
[email protected]I was a bit hesitant to try this soup at first, but I'm so glad I did! The escargot was cooked perfectly and added a delicious briny flavor to the broth. The mushrooms were also very flavorful and added a nice depth of flavor.
Azion Gracia
[email protected]This mushroom and escargot soup was a delightful surprise! The flavors were rich and complex, with a perfect balance of earthy and savory notes. The escargot added a wonderfully unique texture and flavor that really set this soup apart from others I'