MUSHROOM AND GRUYèRE BREAD PUDDING
Categories Cheese Mushroom Side Bake Sauté Thanksgiving Low Fat Vegetarian Fall Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
- Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
- Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
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Rehena Akter
[email protected]Yum!
Hamoudi Beghila
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I made it for a dinner party last week, and everyone raved about it. I will definitely be making it again.
Darius Silber
[email protected]I thought this bread pudding was a bit dry. I think I would add a little more milk or cream next time. Otherwise, it was very flavorful and I loved the combination of mushrooms and Gruyère cheese.
jyoti karki
[email protected]This bread pudding has become my new go-to recipe. It's so easy to make, and it always turns out perfectly. I love the combination of mushrooms and Gruyère cheese, and the pudding is always so moist and flavorful. I've even started making it for my f
Mahlatse Mahlatji
[email protected]This bread pudding is the perfect comfort food for a fall day. The mushrooms and Gruyère cheese are so rich and flavorful, and the pudding is so moist and delicious. I love serving it with a big scoop of vanilla ice cream.
Ch vewan Jhelum
[email protected]I'm not really a fan of bread pudding, but I thought I would try this recipe because it sounded interesting. I was disappointed. The pudding was too mushy for my taste, and the mushroom flavor was too strong. I won't be making this again.
Shreen Khan
[email protected]*****
Jada Henderson
[email protected]This bread pudding is perfect for a crowd. It's easy to make ahead of time, and it can be served warm or cold. I made it for a potluck, and it was a huge hit. Everyone loved it!
Seonie Kilantz
[email protected]I highly recommend this bread pudding! It was so moist and flavorful, and the mushrooms and Gruyère cheese were a perfect combination. I served it with a dollop of whipped cream, and it was heavenly. I will definitely be making this again soon.
Binu Yoga
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either. I thought the mushroom flavor was a bit too strong, and the pudding was a bit dry. I probably won't make this again.
Hafeez Ghaffari
[email protected]This bread pudding was so easy to make, and it turned out so delicious! I followed the recipe exactly, and it was perfect. I served it with a simple green salad, and it was a perfect meal.
Jacques Leste
[email protected]I love mushrooms, so I was excited to try this recipe. It did not disappoint! The mushrooms were sautéed perfectly, and they added a wonderful earthy flavor to the pudding. The Gruyère cheese was also a great addition, and it melted perfectly into th
Imogen Maxwell
[email protected]This bread pudding was a hit at our dinner party! The combination of mushrooms, Gruyère cheese, and bread was perfect, and the pudding was moist and flavorful. I will definitely be making this again.