MUSHROOM AND HERB QUINOA
From Patricia Green's and Carolyn Hemming's book, Quinoa 365. "The bold color and flavor of this recipe make it a great side for a pork, chicken or beef dish. If you can't find cremini mushrooms, use an extra cup (250mL) of button mushrooms."
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to large saucepan on low heat. Add green onion and garlic and sauté for about 5 minutes. Add the quinoa and stir to coat it with butter.
- Add the vegetable stock and bring to a boil. Reduce the heat and simmer, uncovered, for about 20 minutes, until most of the stock has been absorbed, stirring frequently.
- Add mushrooms and continue cooking for 15 minutes, stirring frequently, until there is no more liquid.
- Toss in a pinch of pepper and stir in the parsley and grated Parmesan cheese.
- Serve immediately.
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Umair pukhtun
[email protected]Overall, this mushroom and herb quinoa dish was a hit! I'll definitely be making it again and experimenting with different herb combinations.
Shafiq Mia
[email protected]I followed the recipe exactly, but the quinoa came out undercooked. Not sure what went wrong.
Sadeeq Ullah
[email protected]This recipe has become a staple in our household. It's quick, healthy, and always a crowd-pleaser.
Mariama Amidu
[email protected]The dish turned out a bit bland. Maybe I didn't use enough herbs.
Faisal Bano
[email protected]It was a bit too salty for my taste, but overall a good recipe. I'll try reducing the amount of salt next time.
Amzolele tshafele
[email protected]This recipe is a keeper! My family loved it and I can't wait to make it again next week.
Defaulter Dar
[email protected]Not a fan of quinoa, but this recipe changed my mind. The combination of flavors and textures was spot on.
Sadaqat Zeb
[email protected]This dish is a testament to the power of simple, wholesome ingredients. The natural flavors of the mushrooms and herbs shine through in every bite.
Hdb Laci
[email protected]Great recipe! I used a mix of wild mushrooms and it turned out amazing. Highly recommend.
Alan Yates
[email protected]Loved the crispy texture of the mushrooms and the subtle hint of thyme. Perfect for a quick and healthy weekday lunch.
Mushk Shiekh
[email protected]Easy to follow recipe, and the end result was delicious! Will definitely be making this again.
Teslin Smith
[email protected]This mushroom and herb quinoa dish was a delightful culinary experience! The combination of earthy mushrooms, fragrant herbs, and fluffy quinoa created a symphony of flavors that tantalized my taste buds.