MUSHROOM AND LEEK SAUTé
I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.
Provided by Vickie Parks
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat oil and butter in a large skillet over medium heat. Add mushrooms, garlic, pepper and salt, and cook, stirring occasionally, for about 10 to 15 minutes or until they release their water and the skillet begins to dry out.
- 2. Add the leeks and cook, stirring frequently, for about 2 to 3 minutes or until the leeks begin to soften a bit. Add the tarragon, and stir until fragrant, about 30 seconds.
- 3. It's great as a side dish or as a savory topper for grilled/broiled steaks.
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[email protected]This was a great recipe! I used a mix of baby bella and shiitake mushrooms, and they were so flavorful. The leeks were also cooked perfectly. I served this saut over roasted potatoes, and it was a delicious and satisfying meal.
Farhan Iqbal's
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this saut. The leeks and white wine added a lot of flavor to the dish, and the cream made it very rich and creamy. I would definitely make this again.
Adan Wanjel
[email protected]I made this saut exactly as the recipe stated, but I found it to be a bit bland. I think I would have preferred it with a little more seasoning.
Olti Morina
[email protected]This dish was a bit too rich for me, but it was still very tasty. The mushrooms and leeks were cooked perfectly and the sauce was very creamy. I think I would have preferred it with a little less cream.
Kamal Lama
[email protected]I'm a big fan of mushrooms and leeks, so I was excited to try this recipe. I wasn't disappointed! The mushrooms and leeks were cooked perfectly and the sauce was creamy and flavorful. I served this saut over rice, and it was a delicious and satisfyin
Sebastian Alvarez
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and leeks are cooked until tender and flavorful, and the addition of white wine and cream creates a rich and creamy sauce. I served this saut over pasta, and it was a delicious
6625 62
[email protected]I made this saut for a dinner party last night, and it was a huge hit! Everyone loved the flavor of the mushrooms and leeks, and the sauce was so creamy and delicious. I will definitely be making this again.
CHAND Yaseen
[email protected]This dish was easy to make and very tasty. I followed the recipe exactly, and it turned out perfectly. The mushrooms and leeks were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Kufre Wisdom
[email protected]This was a great recipe! I used a mix of baby bella and shiitake mushrooms, and they were so flavorful. The leeks were also cooked perfectly. I served this saut over roasted potatoes, and it was a delicious and satisfying meal.
Giovanni Nelson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this saut. The leeks and white wine added a lot of flavor to the dish, and the cream made it very rich and creamy. I would definitely make this again.
Ephirem Legese
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well together. The leeks added a nice sweetness to the dish. I served this saut over rice and it was a great meal.
CandyMuncher
[email protected]I made this saut exactly as the recipe stated and it turned out perfectly. The mushrooms and leeks were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Hdjf Bidh
[email protected]This mushroom and leek saut is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The mushrooms and leeks are cooked until tender and flavorful, and the addition of white wine and cream creates a rich and creamy sauce. I