MUSHROOM AND MANCHEGO CHEESE TIMBALE
Make and share this Mushroom and Manchego Cheese Timbale recipe from Food.com.
Provided by Nana Lee
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a skillet and sauté the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
- Turn up the heat, add the remaining tablespoon of butter, and sauté the mushrooms for a minute or so.
- In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
- Stir in the cheese and the sautéed vegetables.
- Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
- Bake at 325º F for 25 minutes, or until a knife inserted in the custard comes out clean.
- Unmold and serve warm.
- If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.
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Hasan Nazir Ahmad
[email protected]This timbale is a delicious and elegant dish that's perfect for a special occasion.
Javaidrajpoot Rajpoot
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, cheese, and vegetables.
Anointed peter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Pranisha Dahal
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They were so flavorful and juicy.
Mary Blay
[email protected]I froze the leftover timbales and they reheated perfectly.
Labuni Akter
[email protected]This dish is a great make-ahead meal. I made it the night before and just reheated it in the oven before serving.
Sayaab Abbasi
[email protected]I served the timbales with a side of roasted vegetables. It was a delicious and healthy meal.
Bishnu prd Dhakal
[email protected]I baked the timbales in individual ramekins. It made them easier to serve.
Jamal Kimambi
[email protected]I used a different type of cheese because I didn't have manchego. It still turned out great!
Md Tushar
[email protected]I added some chopped sun-dried tomatoes to the filling. It added a nice sweetness and tanginess.
Md Jobaidul
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Rana Zabeel
[email protected]This dish is a great way to use up leftover rice. I always have rice in the fridge, so this is a great way to make a quick and easy meal.
Jessica Ezeh
[email protected]I love that this recipe uses simple ingredients. I always have mushrooms and manchego cheese on hand.
Thocco Kaludzu
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Alex Gonzalez
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Slindh Slindile
[email protected]I followed the recipe exactly, and it turned out perfectly. The timbales were cooked evenly and were beautifully browned.
draxon
[email protected]The manchego cheese added a nice sharpness to the dish, and it melted perfectly.
Feliz Reyes
[email protected]I'm not usually a fan of mushrooms, but I loved them in this dish. They were so flavorful and juicy.
jasmi stha
[email protected]This timbale was a hit at my dinner party! The combination of mushrooms and manchego cheese was divine, and the presentation was stunning.