MUSHROOM AND OYSTER SOUP FOR LAZY GOURMETS
A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in the fridge to heat gently just before serving. Please adjust to your taste. Use the best quality canned mushroom soup and smoked oysters -- it makes a big difference to the end result. It IS rich, no excuses, but is served in very small portions -- not as generous as my photo seems to indicate! PS: I think that 2 cans of oysters might be better than just one and will improve the flavour. If you find the cup of cream too much, use a 1/2 cup plus 1/2 cup chicken broth (or more mushroom soup).
Provided by Zurie
Categories South African
Time 8m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, add all the ingredients except the pepper. About the smoked oysters: lift them from the tin with a fork when adding, and by all means use some of the canning oil too, as it adds to the flavour. If your oysters are quite large you can halve them.
- Whisk to mix.
- Please taste -- the soup is mild and rich, and you might want to add more lemon juice. i didn't measure, just squeezed a good squirt from half a lemon into the soup.
- At this stage the soup can be covered and kept in the fridge overnight, which will be better for flavour.
- To serve, heat VERY gently, or heat in a bowl in a warming oven. Do NOT boil.
- Serve as starter portions in small ramekins, with fresh rye bread (or other) alongside.
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Jaze
[email protected]I found this soup to be bland and unflavorful. I wouldn't recommend it.
Ansari King
[email protected]This soup is a bit too rich for my taste, but I can see why others might enjoy it.
Naman Shiwakoti
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The oysters and the broth are so flavorful.
Paras sidhu
[email protected]This soup is amazing! It's the perfect comfort food for a cold night.
Jeffrey Hopper
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.
Lisa Vailea
[email protected]This soup is delicious! The mushrooms and oysters are cooked perfectly, and the broth is rich and flavorful. I highly recommend this recipe.
winston akum
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold night.
Makkah Almukaromah
[email protected]This soup is easy to make and it's so delicious. I love the hint of smokiness from the bacon.
Alector Joseph
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the mushrooms and oysters add a nice texture.
Bola Naser
[email protected]This soup is amazing! I love the combination of mushrooms and oysters, and the broth is so flavorful. I will definitely be making this again.