MUSHROOM AND PARMESAN TARTS
Make and share this Mushroom and Parmesan Tarts recipe from Food.com.
Provided by ImPat
Categories Cheese
Time 15m
Yield 3 mini tarts, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200c fan forced (220C).
- Line an oven tray with baking paper.
- Place 2 sprigs in three separate places on the tray.
- Top each with parmesan cheese and mushroom.
- Season with salt and pepper.
- Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
- Bake for 8 to 10 minutes or until pastry is golden.
- Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
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Skz Addict
[email protected]These tarts were a waste of time and money.
Sahalom Shek
[email protected]These tarts were bland and flavorless.
Nb B1994
[email protected]I'm not a fan of the combination of mushrooms and parmesan cheese.
Haya Khattak
[email protected]These tarts were a lot of work to make and they didn't turn out very good.
Babita Ghale
[email protected]I'm not sure what went wrong, but my tarts turned out soggy. I think I might have added too much milk to the filling.
Asif Makki
[email protected]These tarts are so delicious, I could eat them every day.
Edikem Umoh
[email protected]I've made these tarts gluten-free by using a gluten-free flour blend and they turned out great!
Ski Mask Killer
[email protected]These tarts are a great way to get your kids to eat their vegetables.
Red Lord
[email protected]The only thing I would change about this recipe is to add a little bit of garlic to the filling.
STAR Ff
[email protected]I love that these tarts can be made ahead of time and then just reheated when you're ready to serve them.
Bruce Donaldson Jr
[email protected]These tarts are perfect for a quick and easy weeknight meal.
SohailNadan Nadan
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
King Kone
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them.
Anul Bnaa
[email protected]These tarts are a great way to use up leftover mushrooms.
Hannah Teye
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tarts. The parmesan cheese and flaky crust really balanced out the flavor of the mushrooms.
salim amirali
[email protected]I love these tarts! They're so easy to make and always come out perfectly.
Moyna
[email protected]These mushroom and parmesan tarts were a hit at my last dinner party! The flaky crust and creamy filling were perfect, and the parmesan cheese added a nice touch of flavor. I will definitely be making these again.