MUSHROOM AND PEA CURRY
This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.
Provided by Sackville
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan, until very hot.
- Add the cumin seeds and sizzle for 10 seconds.
- Add the garlic, mushrooms, ginger and chillies.
- Cook, stirring until the mushrooms turn silken.
- Put in the ground coriander and garam masala and stir for 30 seconds.
- Now add the tomato purée, salt, peas and fresh coriander, and water or stock.
- Stir well, bring to a boil.
- Cover and simmer for five minutes.
- Stir in the sour cream and cook gently for one more minute.
- Eat immediately, either over boiled basmati rice or as a side dish with other indian dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #healthy #main-dish #rice #vegetables #asian #indian #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
Lucy Coble
[email protected]This was a great recipe! The curry was flavorful and the mushrooms and peas were cooked perfectly. I will definitely be making this again.
Yuri Afton
[email protected]I've made this curry a few times now and it's always a hit. It's so flavorful and easy to make.
Danushka Danushka
[email protected]This curry was so easy to make and it turned out so delicious. I'm definitely going to make it again.
Uphar Giri
[email protected]I'm not a big fan of mushrooms, but I loved them in this curry. They were cooked perfectly and they added a nice meaty texture.
Md EMON mridha
[email protected]This curry was a bit too spicy for me, but I was able to tone it down by adding some yogurt.
Peter Motautona
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes. This curry definitely fits the bill! It's packed with flavor and the mushrooms and peas add a nice texture.
Komal Karishma Kumar
[email protected]This curry was a bit bland for my taste. I think I'll add more spices next time.
Junkiro Mg
[email protected]I've made this curry a few times now and it's always a hit. It's so flavorful and easy to make.
lameck emanuel
[email protected]This curry was so easy to make and it turned out so delicious. I'm definitely going to make it again.
Dhane Gaming
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry was really flavorful and the mushrooms and peas were cooked perfectly.
Haroon Mashi
[email protected]This curry was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Nicholas Ixo
[email protected]I'm a vegetarian and I'm always looking for new and exciting curry recipes. This one definitely fits the bill! It's packed with flavor and the mushrooms and peas add a nice texture.
migdalia berrios
[email protected]This curry was amazing! The flavors were incredible and the mushrooms and peas were cooked perfectly.
Dinesh Shresh
[email protected]I followed the recipe exactly and the curry turned out great. The only thing I would change is to add a little more spice.
Saleha Shaikh
[email protected]This curry was so easy to make and it turned out so delicious. I'm not a big fan of mushrooms, but I loved them in this curry.
Nishant Danuwar
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! The curry was flavorful and the mushrooms and peas were cooked perfectly.
Oyewale Femi
[email protected]This mushroom and pea curry was a hit with my family! The flavors were perfectly balanced and the curry was nice and creamy. I will definitely be making this again.