MUSHROOM AND PEA SOUP
Make and share this Mushroom and Pea Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean mushrooms and chop into quarters.
- Cut the spring onion greens into three inch pieces.
- Peel and dice the carrot.
- Cut the boiled chicken into cubes.
- Boil peas, mushrooms and carrot in chicken broth till done.
- While it is boiling, add chicken cubes and spring onion greens.
- Beat egg white lightly and drop into the boiling soup through a sieve.
- Add soya sauce and lastly salt and pepper to taste.
- Serve hot with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #dietary
You'll also love
Md sobirul islam
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what happened. Maybe I'll try it again someday with some modifications.
Muhammad Garba
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe.
OMEGA CHAD
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms and peas blend together perfectly and the soup is so creamy and flavorful. I will definitely be making this again.
hadi1234 hadi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The creamy texture and savory flavor are perfect for a cold winter day. Highly recommend!
Attique Siddique
[email protected]Just finished making this soup and it's heavenly! The combination of mushrooms and peas is so unique and flavorful. I added a bit of extra garlic and thyme, and it turned out perfect. Will definitely be making this again.
Awudu Baba
[email protected]This mushroom and pea soup recipe was surprisingly easy to make and turned out absolutely delicious! The flavors of the mushrooms and peas complemented each other perfectly, and the creamy texture was so comforting. I'm definitely adding this recipe