MUSHROOM AND SAUSAGE RICE PILAF
I'm not sure where I found the original basic recipe, but after a few tweaks, I made this rice pilaf my own. It only needs a few ingredients for a wonderful meal. Any smoked sausage of your choice will do, and you can vary the amount of mushrooms to suit your taste.
Provided by Rubette
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h13m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
- Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
- Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture; add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
- Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 40.7 g, Cholesterol 30 mg, Fat 10.6 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 5.7 g, Sodium 857.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakil Talukder
[email protected]This rice pilaf is delicious and easy to make. I will definitely be making it again.
Utickz Isaack
[email protected]I highly recommend this recipe!
Sheikh Hammad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ira Algodon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Harun Robin
[email protected]This recipe is a great way to use up leftover sausage and mushrooms.
Patricia Young
[email protected]I love the combination of sausage, mushrooms, and rice in this dish. It's so flavorful and satisfying.
Dennis Williams
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and always turns out perfectly.
David Kawuma
[email protected]I made this recipe for dinner last night and it was a hit! The rice was fluffy and flavorful, and the sausage and mushrooms were cooked to perfection.
Abdulai Ramdaniatu
[email protected]This rice pilaf is delicious! The sausage and mushrooms add a great depth of flavor, and the rice is cooked perfectly.
K______ M
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The rice is fluffy and flavorful, and the sausage and mushrooms add a nice touch of umami.
Edmi Chipa
[email protected]This recipe is a keeper! The rice pilaf is fluffy and flavorful, and the sausage and mushrooms add a delicious savory flavor.
Deb Watts
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The addition of sausage and mushrooms makes it so flavorful and satisfying.
Melanin Magic
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and filling, and the sausage and mushrooms add a nice touch of protein and vegetables.
Tarfo Chettry
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the sausage and mushrooms added a nice touch of savory flavor.
zoie vesely
[email protected]This was my first time making rice pilaf, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of sausage, mushrooms, and rice.
Ramlakhan Pasman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage and mushrooms add so much flavor, and the rice is always cooked perfectly. It's a great dish for a weeknight meal or a special occasion.
Nate p
[email protected]This mushroom and sausage rice pilaf was a hit with my family! The flavors were so rich and savory, and the rice was cooked perfectly. I will definitely be making this again soon.