MUSHROOM AND SPINACH QUICHE
Steps:
- Sautee mushrooms and onions.
- Remove from heat, stir in spinach.
- In large bowl, beat eggs. Add cream, salt, pepper.
- Stir in onion/mushroom/spinach.
- Stir in cheese.
- Pour into greased tray.
- Bake @ 350, 35-40 minutes or until set and browned, let stand 10 minutes.
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Jawed Baloch
[email protected]This quiche was a little too complicated to make. I think I would have preferred a simpler recipe.
Lom-Ali Mutaev
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
Janice Friginette
[email protected]This quiche was delicious! The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Anne Lashae
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would definitely make this again.
sunaif 265
[email protected]I'm not a huge fan of quiche, but this one was really good! The mushrooms and spinach were a great combination, and the cheese was melted and gooey. I would definitely make this again.
Sohaib Aslam
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again and again.
Traven Willford
[email protected]The quiche was good, but it was a little too dry for my liking. I think I would have liked it more if I had added some more milk or cream.
nazim malik
[email protected]This quiche was a little too salty for my taste. I think I would have liked it more if I had used less salt.
SKELETONS
[email protected]I made this quiche for breakfast and it was a hit! The whole family loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Dora Oduro
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Rini Dominguez
[email protected]I'm not a huge fan of quiche, but this one was really good! The mushrooms and spinach were a great combination, and the cheese was melted and gooey. I would definitely make this again.
Farooq Chandio
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Yunjy
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would have preferred a thinner, flakier crust.
Judith Wright
[email protected]This quiche was a little too bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
shadow gamer
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious. I'll definitely be making this again.
Amber Olague
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Olivia Savory
[email protected]This quiche was a hit with my family! The combination of mushrooms and spinach was perfect, and the cheese was melted and gooey. I will definitely be making this again.