MUSHROOM AND SUN-DRIED TOMATO RISOTTO
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. The servings are generous, so all you really need to make it a meal is some roasted asparagus or steamed broccoli. (From Vegan With a Vengeance)
Provided by chiclet
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring broth to a simmer in a medium-size saucepan.
- Add dried shiitake mushrooms and simmer for about 2 minutes, until the mushrooms are tender.
- Using a slotted spoon, transfer the mushrooms to a plate.
- When cool enough to handle, coarsely chop them.
- Cover the broth and keep warm over very low heat.
- In a medium-size saucepan over moderate heat, sautee the shallots for about 5 minutes; add the cremini mushrooms and sun-dried tomatoes, and cook until mushrooms are tender and most of the moisture has been released, about 7 minutes.
- Add the garlic, shiitakes, herbs, spices and salt; sautee another 3 minutes.
- Add the rice and stir with a wooden spoon for 2 minutes.
- Add 1 C of broth; stirring often, simmer until the liquid is absorbed, about 6 minutes.
- Continue to cook and stir, adding more broth by cupfuls, until the rice is tender and creamy and all the broth is absorbed. (If the rice is not tender yet but you are out of broth, keep adding water in the same manner as the broth until the rice is tender and creamy.).
- This should take about 30 minutes.
- Spoon onto plates and sprinkle some truffle oil over each serving if you like.
Nutrition Facts : Calories 400.3, Fat 10.8, SaturatedFat 1.6, Sodium 367.6, Carbohydrate 68.8, Fiber 2.7, Sugar 1.4, Protein 6.5
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Lejalem Tadesse
[email protected]This risotto was delicious! I highly recommend it.
Dominguez Vargas
[email protected]I would make this risotto again. It was easy to make and the flavors were good.
Haram Angel
[email protected]This risotto was okay. It wasn't as flavorful as I expected.
Frederick Acker
[email protected]I followed the recipe exactly and the risotto turned out too mushy. I think I overcooked it.
Dj jay Macdeee
[email protected]This risotto was a little bland for my taste. I would add more salt and pepper next time.
Jojo Jenkins
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Fares Alb
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious.
Oyeniyi Oyedayo
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and the flavors are incredible. I highly recommend it!
Sayed Salman
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The risotto was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a delicious umami flavor.