MUSHROOM ANTIPASTO SALAD
Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place mushrooms in a large bowl.
- Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
- Shake well to combine.
- Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
- Cover and set aside for 30 minutes, stirring every 10 minutes.
- Just before serving add remaining ingredients and toss gently to combine.
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Malik Madni
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Kris Kouvo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Moorat Tv
[email protected]This salad is a great way to use up leftover grilled mushrooms. It's also a great way to get your daily dose of vegetables.
Nicole Brown
[email protected]I love the combination of flavors in this salad. The grilled mushrooms are smoky and savory, and the dressing is tangy and sweet.
Khuda Bakhsh
[email protected]This is a great salad for a light lunch or dinner. It's also easy to make ahead of time, which is a plus.
Kali rate
[email protected]I'm not a big fan of mushrooms, but this salad changed my mind. It's so good!
Charlotte McCarthy
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the mushrooms are perfectly grilled.
Jordyn salvatierra
[email protected]I love this salad! It's so easy to make and it's always a hit.
Itxkashee7t
[email protected]This salad is a great way to get your daily dose of vegetables. It's also easy to make and it's delicious!
Jeremy fx
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled mushrooms.
Abbey Musoke
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Martin Gehant
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Silindile Mlotshwa
[email protected]This salad is a great way to use up leftover grilled mushrooms. It's also a great way to get your daily dose of vegetables.
Plant
[email protected]I love the combination of flavors in this salad. The grilled mushrooms are smoky and savory, and the dressing is tangy and sweet.
Paul Obasuyi
[email protected]This is a great salad for a light lunch or dinner. It's also easy to make ahead of time, which is a plus.
GW DEPRESS
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The dressing is tangy and flavorful, and the mushrooms are perfectly grilled.
Arjun Lowa
[email protected]This mushroom antipasto salad was a hit at my last party! Everyone loved the combination of flavors and textures. It's a great way to use up leftover grilled mushrooms.