Provided by hanley89
Number Of Ingredients 16
Steps:
- 1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) 2.Heat the butter with 1 tbsp olive oil n deep, heavy skillet or saute pan over medium heat. 3.Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. 4.Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. 5.Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan. Add thyme to mushroom/wine mixture in pan. 6.Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. 7.Remove chicken from pan. Add the cream and heat through. Add the Asiago cheese 8.Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2.Add chicken back to pan and heat through. May be served over any pasta.
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Pushpa Adhikari
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Tselane Mohlaba
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
ganesh shrestha
[email protected]I'm not really a fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Shishir Sarker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Mr Ronok
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
PUBG_BOYz
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. However, the chicken was cooked well and the sauce was creamy.
Davidson Joseph
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the dish. I'll definitely be making this again.
Shams Jadgal
[email protected]OMG! This recipe is amazing! The chicken is so tender and the sauce is to die for. I've already made it twice and it's a new favorite in our house.
Ayo sarafine
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Valentina Suarez
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the mushroom-asiago sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.