MUSHROOM, ASPARAGUS, GRUYERE & EGG CASSEROLE RECIPE - (4.8/5)
Provided by Birgitta
Number Of Ingredients 10
Steps:
- Gently steam asparagus pieces for approximately 3 minutes, remove from heat and set aside. Preheat oven to 350 degrees F for baking. Spray your favorite casserole dish (approximately 9&1/2″ x 9&1/2″ x 1&1/2″ in size) with non-stick cooking spray. In a large bowl, break eggs and whisk gently. Add 2 ounces grated Gruyere (reserve remaining for garnish), minced shallot and garlic, splash of dry white wine, Herbes de Provence, salt and freshly ground black pepper; whisk until ingredients are thoroughly combined. Stir in steamed asparagus and sliced mushrooms. Pour egg mixture into prepared casserole dish and place on center rack of preheated, 350 degree F oven; bake for approximately 30-35 minutes (depending on size and depth of your casserole dish and accuracy of your oven). Casserole is done when eggs are set in the middle, i.e. eggs no longer jiggle when casserole dish is moved back and forth. When eggs are set, remove casserole dish from oven and and sprinkle with remaining ounce of grated Gruyere. Cut into 4 large wedges (or 6-8 smaller ones) and serve warm. Pair with warm, crusty bread and a mixed green salad or fruit. Optional, top bread and salad with a slight drizzle of extra virgin olive oil and a bit of grated Gruyere if desired. Enjoy!
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Pagl Premi
[email protected]I made this casserole for my family and they loved it. It was so easy to make and it was so delicious.
Muni Chaudhary
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It was so simple to make and it turned out so well. I'll definitely be making it again.
Farooq Koko
[email protected]This casserole was so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Jemila Mohammed
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
Ms. Lamia
[email protected]I love this casserole! It's so creamy and cheesy, and the asparagus and mushrooms add a nice touch of flavor.
Ojigho Gift
[email protected]This was a great recipe! I made it for a brunch party and everyone raved about it. It was easy to make and it turned out perfect.
Jamal Sorkar
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
sagina ansari
[email protected]This casserole was amazing! I made it for my family and everyone loved it. The flavors were perfect and the texture was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast or brunch dish.