MUSHROOM ASPARAGUS RISOTTO WITH CRISPED CHICKEN

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Mushroom Asparagus Risotto With Crisped Chicken image

I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description! I love risotto :)

Provided by Leslie

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 cups chicken broth
1 tablespoon butter
3/4 cup sweet onion, such as Vidalia, finely diced
1 1/3 cups arborio rice
1/2 cup dry white wine
1/4 teaspoon salt
4 ounces cremini mushrooms or 4 ounces button mushrooms, thinly sliced
1/2 lb fresh asparagus, thinly sliced on the diagonal
1/2 cup freshly grated parmesan cheese
1 tablespoon olive oil or 1 tablespoon butter
2 cups shredded cold cooked chicken
2 tablespoons chopped fresh parsley

Steps:

  • Heat broth in a small saucepan, or in microwave, until just boiling. Keep hot over low heat.
  • Heat butter in a large saucepan over medium heat. When hot, add chopped onion; stir 3 to 5 minutes or until transparent. Then add rice all at once; stir 2 to 3 minutes or until coated and edges are becoming transparent. Add wine; stir until absorbed.
  • Continue to slowly add 1/2 cup hot broth at a time; stir frequently with a wooden spoon until each is absorbed. This takes about 25 minutes. The rice ultimately is creamy and tender to the bite. Taste; add salt as needed.
  • Add mushrooms and asparagus. Cover, turn heat to low and heat risotto for 10 minutes, stirring occasionally, or until asparagus is cooked to your liking. Stir in Parmesan.
  • Meanwhile, heat oil in a small frying pan over medium-high heat. Add shredded chicken; sauté 5 to 7 minutes or until browned and crispy in spots.
  • Heap risotto into warmed shallow soup bowl or deep plates. Add a stack of chicken in centre of risotto; sprinkle parsley over chicken. Serve with additional grated cheese.

AARON BOUGHER
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I found this dish to be a bit bland. It needed more seasoning.


Pujan Sharma
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The risotto was a bit too creamy for my taste, but the chicken was cooked perfectly.


Tanim Tanim
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This dish was easy to make and very delicious. I would definitely make it again.


Sebuuma Deogrics
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I love the crispy chicken in this dish. It adds a nice texture and flavor to the risotto.


Alex Tawhid
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This dish was a bit time-consuming to make, but it was worth it. The risotto was delicious and the chicken was cooked perfectly.


Maries Collections
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I'm not usually a fan of risotto, but this recipe changed my mind. The risotto was creamy and flavorful and the chicken was cooked perfectly.


Minhaj Qamar 2020
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I love the combination of flavors in this dish. The asparagus and mushrooms add a nice earthy flavor and the chicken is crispy and flavorful.


Swaggy_ Girl
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This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a flavorful and satisfying meal.


Okoronkwo Stanley
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I followed the recipe exactly and it turned out great. The risotto was creamy and the asparagus and mushrooms were tender and flavorful. The chicken was also cooked perfectly.


Md Arian Islam Delouer
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Wow! This risotto is amazing! The flavors are so well balanced and the chicken is cooked to perfection. I will definitely be making this again.


Mohammed Raju Ahmed
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I made this for dinner last night and it was a hit! My family loved it and said it was one of the best risottos they've ever had.


Waqas Raja
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This dish was absolutely delicious! The asparagus and mushrooms were cooked perfectly and the chicken was crispy and flavorful. The risotto was creamy and cheesy and everything came together perfectly.


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