MUSHROOM BARLEY AND COLLARDS SOUP
This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!
Provided by smellyvegetarian
Categories Clear Soup
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
- Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer.
- Simmer until barley is tender, about 40 minutes.
- Add collard greens, simmer 10 more minutes.
Nutrition Facts : Calories 178.9, Fat 3.1, SaturatedFat 0.5, Sodium 411.6, Carbohydrate 33.7, Fiber 7.9, Sugar 2.9, Protein 7
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Sibusiso SHIHAMBAN
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adonai Mudehhe
[email protected]This soup is a great way to get your daily dose of vegetables.
Mandela Ayii
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
alien ware
[email protected]This is a healthy and delicious soup that is perfect for a quick and easy meal.
Abdulrazak Suleiman
[email protected]I've made this soup several times and it's always a hit with my friends and family.
Jonathan Adgogah
[email protected]This soup is a great way to use up leftover barley and collards.
Sukhwinder Kaur
[email protected]I'm not a big fan of collards, but I really enjoyed this soup. The barley and mushrooms were a great combination.
youssef easy
[email protected]The soup was a bit too salty for my taste, but overall it was a good recipe.
Kopi Deane
[email protected]This soup is easy to make and can be tailored to your own taste. I added some extra garlic and chili powder to give it a bit of a kick.
Karume Hamissi
[email protected]I made this soup for my family and they loved it!
Oitijjo Gamer
[email protected]This mushroom barley and collards soup is a hearty and flavorful soup that is perfect for a cold winter day. The barley adds a nice chewy texture, while the mushrooms and collards add a savory and earthy flavor.