MUSHROOM-BARLEY CASSEROLE
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple side dish!
Provided by Chef53Kathy
Categories Grains
Time 2h10m
Yield 1 2 qt.casserols, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2 quart buttered casserole dish and bake for 2-2 1/2 hours. The barley will not looked cooked until it's almost done.
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Brendon Paswere
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a hit with my family and friends.
Gregory Hallenbeck
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Abubakari Rahama
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the mushrooms and barley, and they don't even realize that they're eating vegetables.
Crystal Cooper
[email protected]I love the combination of mushrooms and barley in this casserole. It's a hearty and flavorful dish that's perfect for a cold night.
Eva Craft
[email protected]This was a delicious and easy casserole. I made it for a potluck and it was a big hit. I'll definitely be making it again.
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[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The mushrooms and cheese were so flavorful that I didn't even notice the barley.
Skylin Hernandez
[email protected]This casserole is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I made this casserole and it was delicious! The barley and cheese really helped to enhance the flavor of the mushrooms.
Nkanyezi Nyanisa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it too.
Noor Arash
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful, and the mushrooms were tender and juicy.
Mundia Charles
[email protected]This was a great recipe! I used a mix of wild mushrooms and it turned out delicious. The barley added a nice chewy texture.
Steven Ayala
[email protected]I've made this casserole several times and it's always a hit. I like to add a bit of chopped fresh parsley or chives for a pop of color and flavor.
Dulguun Altangerel
[email protected]I made this casserole for my family and they loved it! The mushrooms and barley give it a hearty texture, and the cheese and cream of mushroom soup make it creamy and flavorful. It's a great dish to serve with a side salad or roasted vegetables.
Mehezabin Anam
[email protected]This mushroom barley casserole is a warm and comforting dish that's perfect for a cold night. It's easy to make and packed with flavor.