MUSHROOM BARLEY "RISOTTO"

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Mushroom Barley

Categories     Mushroom     Side     Vegetarian     Quick & Easy     High Fiber     Parmesan     Barley     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 8

2 tablespoons unsalted butter
1/4 pound mushrooms, sliced
1 garlic clove, minced
1/4 teaspoon salt, or to taste
1/2 cup pearl barley
2 1/2 cups water
1/4 cup freshly grated Parmesan, or to taste
2 tablespoons minced fresh parsley leaves

Steps:

  • In a 3-quart microwave-safe casserole with a tight-fitting lid microwave 1 tablespoon of the butter, uncovered, at high power (100%) for 1 minute, or until it is melted, stir in the mushrooms, the garlic, and the salt, and microwave the mixture, uncovered, at high power for 5 minutes. Add the barley and the water, microwave the mixture, covered, at high power for 12 minutes, and microwave it, covered, at medium power (50%) for 25 minutes, or until most of the liquid is absorbed and the barley is al dente. Stir in the remaining 1 tablespoon butter, cut into bits, the Parmesan, the parsley, and salt and pepper to taste.

Qabil Khan
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This recipe was too complicated for me. I ended up making a mess of it.


Sana Haider
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The risotto was a bit bland. I think it could have used more seasoning.


Gavin Hickey
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The risotto was a bit too salty for my taste, but that's easily fixed by reducing the amount of salt in the recipe.


charlene farrington
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I wasn't sure about the barley at first, but it really grew on me. I think it's a great addition to this dish.


Raymond Robinson
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This recipe is a keeper! I will definitely be making it again.


Boneni Manana
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I had to make a few substitutions (I didn't have white wine or Parmesan cheese), but the risotto still turned out delicious.


Elijah Tieri
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I've never made risotto before, but this recipe was easy to follow and turned out great.


Lwazi Nhloso Mbulazi
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This is my new favorite risotto recipe. I love the addition of barley.


Pst sbu Ramoeletsi
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I made this recipe for a dinner party and it was a hit! Everyone loved it.


Bangla Waz Islamic Tv
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The risotto was creamy and flavorful, and the mushrooms were cooked to perfection.


Aya
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This dish was a bit more time-consuming to make than I expected, but it was well worth the effort.


Alisa s
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I love that this recipe uses barley instead of rice. It gives the risotto a nice nutty flavor.


goffi gagaa
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This mushroom barley risotto was an absolute delight! The combination of earthy mushrooms and chewy barley made for a hearty and flavorful dish.