MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by stingo
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat dutch oven or large pan over medium-high heat.
- Add mushrooms and onions, cook until gold, about 3 minutes.
- Add all other ingredients and bring to a boil.
- Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
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Iniyah Betts
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and barley. I also added some chopped kale to the soup and it was a great addition. I will definitely be making this soup again.
KARIM KARIM
[email protected]This soup was a bit bland for my taste. I had to add some salt, pepper, and garlic powder to give it some flavor. I also think it would have been better with some fresh herbs, like thyme or rosemary.
Wahid Rahu
[email protected]My family loved this soup! It's a great way to use up leftover vegetables. I added some chopped carrots and celery to the soup and it was a hit. I will definitely be making this soup again.
Alis Thapa
[email protected]Delicious and easy to make! I used cremini mushrooms instead of shiitake and it was still delicious. I also added a bit of chopped fresh thyme and it really enhanced the flavor. Will definitely make this again.
Eva Koleva
[email protected]This mushroom barley soup is amazing! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. I especially love the addition of the barley, which gives the soup a nice chewy texture. I will defin