MUSHROOM BARLEY SOUP
Steps:
- Simmer barley in 3 1/2 cups water in a 5- to 6-quart heavy pot, uncovered, until almost tender, 10 to 15 minutes. Drain in a colander.
- While barley is cooking, soak porcini in 1/2 cup water in a small bowl until softened, about 20 minutes. Drain in a sieve lined with a dampened paper towel set over a bowl, reserving liquid. Rinse porcini to remove any grit, then coarsely chop. Wash sliced leek in a bowl of water, then lift from water and drain in sieve.
- Heat oil in cleaned pot over moderately high heat until hot but not smoking, then sauté onion and celery, stirring occasionally, until golden, 6 to 8 minutes. Add carrots, shiitakes, leek, and porcini and sauté, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms are golden, 4 to 6 minutes.
- Stir in tomato paste, Sherry, beef broth, mushroom soaking liquid, barley, salt, pepper, and remaining 3 cups water and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until vegetables and barley are tender, 10 to 15 minutes. Season with salt and pepper.
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Fiseha Endalkchew
[email protected]This soup is delicious! The barley is cooked perfectly and the mushrooms are very flavorful. The broth is also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and satisfying soup.
ashaki crenshaw
[email protected]I love this soup! It's so hearty and filling. I especially love the addition of the white wine, which gives the soup a really nice depth of flavor. I've made this soup several times now, and it's always a hit with my family and friends.
Ehtisham Javed
[email protected]This soup is amazing! I made it for a party and everyone loved it. The soup is so flavorful and the barley is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious soup.
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[email protected]I made this soup for dinner last night and my family loved it! The soup was very flavorful and the barley added a nice chewy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
new user
[email protected]This soup is delicious! The barley is cooked perfectly and the mushrooms are very flavorful. The broth is also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and satisfying soup.
Syed Anis
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the addition of the white wine, which gives the soup a really nice depth of flavor. I've made this soup several times now, and it's always a hit with my fami
Gina4pink Samsung
[email protected]This soup is so easy to make and it tastes like it's been simmering all day. The barley and mushrooms are a perfect combination, and the broth is rich and flavorful. I love that I can make this soup in my slow cooker, so I can just set it and forget
Khy Zekhy
[email protected]I'm not usually a fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice nutty flavor to the soup. The mushrooms were also very flavorful and the overall texture of the soup was creamy and satisfying. I will de
cupheadlover159
[email protected]This soup was amazing! I made it for a potluck and it was a huge hit. Everyone loved the rich flavor and the hearty texture. I would definitely recommend this recipe to anyone looking for a delicious and satisfying soup.
Alishba Javeed
[email protected]I've been looking for a hearty and delicious mushroom barley soup recipe, and this one definitely fits the bill! The soup was flavorful and packed with vegetables, and the barley added a nice chewy texture. I especially loved the addition of white wi