MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by jan007
Categories Low Protein
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and mushrooms over med low heat, til very little juices are left.
- Add garlic, and thyme; cook and stir for 3 minutes.
- Add broths, water, barley and salt and pepper.
- bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
- Just before serving add Worcestershire sauce.
- Serve with dollop sour cream.
Nutrition Facts : Calories 110.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 251.1, Carbohydrate 11.9, Fiber 2.1, Sugar 2.1, Protein 4
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Tika Bahadur Oli
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Sharmin Pakhi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the barley gives it a nice chewy texture. I'll definitely be making this again.
Maya Dabbas
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Benson Chege
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable to make, which is a plus.
Nana Kingsford
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of mushrooms and barley. It's the perfect soup for a cold winter day.
HKSYCO Gaming
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the barley gives it a nice chewy texture. I'll definitely be making this again.
Blessing Hope
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
HM Khairul
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable to make, which is a plus.
Peterr Ifeanyi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms and barley. It's the perfect soup for a cold winter day.
Prossy Ainembabazi
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Mshana Mbuyiseni
[email protected]This mushroom barley soup is hearty, flavorful, and incredibly satisfying. The barley adds a nice chewy texture, while the mushrooms and vegetables provide a rich and flavorful broth. I also love the addition of fresh herbs, which really brighten up