MUSHROOM BEAN BURRITOS
"The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, saute peppers and onions until crisp-tender. Stir in the mushrooms, water, broth and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender and liquid has evaporated. , Stir in the beans, salsa, chili powder and pepper sauce; heat through. , Spoon 1 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 798mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 9g fiber), Protein 15g protein.
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fojaly rabby
[email protected]These burritos are a great way to use up leftover rice and beans.
Mamun Hassan
[email protected]I'm a vegetarian and I thought these burritos were delicious. I especially liked the combination of mushrooms and beans.
Aare River
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Sirtaj Singh
[email protected]I'm not a fan of mushrooms, but I really liked these burritos. The mushrooms were cooked perfectly and they didn't overpower the other ingredients.
Sinalo Mabhaku
[email protected]These burritos are a great way to use up leftover rice and beans.
Shakir Ali
[email protected]I'm a vegetarian and I thought these burritos were delicious. I especially liked the combination of mushrooms and beans.
Manzar Iqbal
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Sphesihle Vale Dumakude
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Yasir Bhutta25
[email protected]I followed the recipe exactly and the burritos turned out great. I will definitely be making these again.
Abeer 901
[email protected]These burritos are perfect for a quick and easy weeknight meal.
Veronica Cranston
[email protected]I added some avocado and salsa to my burritos and they were amazing!
Shehu Shefqet
[email protected]These burritos are a great way to use up leftover beans and rice.
Hanz Concepcion
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burritos. The mushrooms were cooked perfectly and they didn't overpower the other ingredients.
Crystal Peterson
[email protected]The burritos were a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Joey Legroulx
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these burritos in no time.
Waka Moli
[email protected]These burritos were a hit with my family! They're packed with flavor and the combination of mushrooms and beans is perfect.