MUSHROOM BEEF PATTIES
Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.
Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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md rajukhan3458
[email protected]I'm not usually a fan of mushroom beef patties, but these were really good! The patties were juicy and flavorful, and the mushroom sauce was the perfect topping.
Gene Lowrey
[email protected]These patties were amazing! I made them for a party, and everyone loved them. The mushroom sauce was especially popular.
Luka Luka
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
ilko Rusev
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them.
Krishna Pariyar
[email protected]These patties were a bit too greasy for my taste.
Talia Branch
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Irma Zlatic
[email protected]The patties were a bit dry, but the mushroom sauce was delicious.
Davie Jodern
[email protected]These patties were so easy to make, and they turned out so well! I will definitely be making them again.
Anna Kamza
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
KiranKiran Kiran
[email protected]These patties were a hit with my family! Even my picky eater loved them. The mushroom sauce was especially delicious.
Abrahim Mohamed
[email protected]This mushroom beef patty recipe is a definite keeper! The patties were so juicy and flavorful, and the mushroom sauce was the perfect complement. I will definitely be making this again!