MUSHROOM-BEEF SPAGHETTI SAUCE
A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.
Provided by Boomette
Categories Onions
Time 6h20m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
- Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
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Raj Dhakal
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
K Winn
[email protected]This sauce is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is the perfect way to use it up.
Rafia Dipty
[email protected]I love how versatile this sauce is. I've used it on spaghetti, penne, and even zucchini noodles. It's also great as a filling for tacos or burritos.
Mu Chit
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Fk. music
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the beef.
Verified BOY
[email protected]I've made this sauce several times, and it's always a winner. It's so flavorful and versatile.
TheCrazyBros
[email protected]This sauce is so easy to make, and it's always a hit with my family. I love that I can make it in under an hour.
Ethan Wilkinson
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The sauce was still very good, but I think it would have been even better with the mushrooms.
Ace Genao
[email protected]This sauce is a little too rich for my taste. I think I'll try using less butter next time.
Benetta Richardson
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Malik kashif
[email protected]I'm always looking for new and easy pasta recipes, and this one fits the bill. It's quick and easy to make, and it's always a hit with my family.
Jameel Jm
[email protected]This sauce is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is the perfect way to use it up.
Carman Earl Lavictoire
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
The Rebel World
[email protected]This sauce is so good, I could eat it every day. It's the perfect comfort food for a cold winter night.
DrMuhammad Yar
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this sauce. The mushrooms were cooked perfectly and they added a nice earthy flavor.
Ateel Awan
[email protected]This sauce is a little on the salty side for my taste, but it's still very good. I'll probably cut back on the salt next time I make it.
Habibi Baloch
[email protected]I was surprised at how much flavor this sauce had. I didn't expect the mushrooms to add much, but they really brought out the richness of the beef.
Reading with Ms. Ree Ree
[email protected]This sauce is so versatile. I've used it on spaghetti, penne, and even zucchini noodles. It's also great as a filling for tacos or burritos.
John Nthaudi
[email protected]I love how easy this sauce is to make. I just browned the beef and mushrooms, added the other ingredients, and let it simmer. It's so convenient to be able to throw together a delicious meal in under an hour.
Renu Ara Begum
[email protected]This mushroom beef spaghetti sauce is a winner! The flavors are rich and complex, and the sauce is hearty and satisfying. I served it over spaghetti with a sprinkle of Parmesan cheese, and it was a hit with my family.