MUSHROOM BOUCHEES
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Provided by Ella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 16.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 328.5 mg, Sugar 1.8 g
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Nicole Faith
[email protected]I'm not sure what went wrong, but my mushroom bouchées turned out dry and bland. I think I might have overcooked the mushrooms.
Mazhar Bhachar
[email protected]These mushroom bouchées are delicious! I love the combination of mushrooms and cheese.
konstantinos stefanidis
[email protected]I was looking for a new mushroom recipe and this one did not disappoint. The bouchées were flavorful and the pastry was flaky. I will definitely be making these again.
Jazzlynn Sellars
[email protected]These mushroom bouchées are a great way to use up leftover mushrooms. They're also a great appetizer for a party.
Aliana Winley
[email protected]I've never made mushroom bouchées before, but this recipe was so easy to follow. They turned out perfect!
IMRAN ADAM TV
[email protected]These mushroom bouchées are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Ulwandle Zungu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these bouchées. The pastry was flaky and the mushrooms were cooked perfectly.
Whitney
[email protected]These mushroom bouchées are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Keiniah Mayers-Cummins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this again.
ur momma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the pastry is flaky and light.
mayega Collins
[email protected]These mushroom bouchées were a hit at my last party! They were so easy to make and everyone loved them.