MUSHROOM BROWN RICE SOUP
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Provided by KristenErinM
Categories Low Protein
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- cook onion with nonfat cooking spray.
- add mushrooms and carrots and cook for 8-10 minute.
- add broth, rice, garlic, and seasonings,and 2 cups of water.
- cover and heat to boiling over high heat.
- reduce to medium, cook partially covered for 5 min or until rice is tender.
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Huskyboy H
[email protected]I would not recommend this soup to anyone.
Marwan Zahran
[email protected]This soup is not worth the effort.
M Zafran
[email protected]I didn't like the texture of the soup.
Fatima Khalily
[email protected]The soup was too thin.
Darrell “DarBar” Samuel
[email protected]I found the soup to be too salty.
Emmy Paul
[email protected]This soup is a bit bland.
Md Rafik Sarder
[email protected]I highly recommend this soup.
Sirjana Lamsal
[email protected]This soup is hearty and filling.
Ashley Lee
[email protected]I love the combination of mushrooms and brown rice.
Anderson Rivas
[email protected]This soup is perfect for a cold winter day.
Yasir Khan office
[email protected]I'll definitely be making this again.
Habeba Marzouk
[email protected]Delicious and easy to make!
Daily Life
[email protected]Yum!
Ali z99
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is so comforting. I highly recommend it!
Ch Atif
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich, savory flavor. The soup is also very filling, which is perfect for a cold winter night.
m jan Qasim
[email protected]This mushroom brown rice soup is a fantastic dish! It's hearty, flavorful, and satisfying. I love the combination of mushrooms, brown rice, and vegetables. The soup is also very easy to make, which is a major plus for me.