MUSHROOM BULGUR PILAF
Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Provided by dicentra
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- In a Dutch oven, heat the oil over moderate heat.
- Add the scallions and garlic and sauté for 2 minutes or until the scallions are soft.
- Add the carrots and celery and sauté for 4 minutes or until the carrots are crisp tender.
- Add the mushrooms and sauté for 3 minutes or until the mushrooms are softened.
- Stir in the bulgur, broth, 1 cup of water, rosemary, salt and pepper and bring to a boil.
- Cover and bake for 20 minutes or until the bulgur is tender and the liquid has been absorbed.
Nutrition Facts : Calories 233.8, Fat 4.8, SaturatedFat 0.8, Sodium 321.1, Carbohydrate 41.6, Fiber 8.6, Sugar 2.9, Protein 10.3
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Jade Prince
[email protected]I love the simplicity of this pilaf. It's a great dish to make when you're short on time.
INFINITUM
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.
Stuart Williams
[email protected]I've made this pilaf several times now, and it's always a hit. It's a great dish to serve for company.
Tom Crozier
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the bulgur.
Nosithembele Mbadamana
[email protected]I love that this pilaf is a one-pot dish. It's so easy to clean up after dinner.
Shakil Anowar
[email protected]This pilaf is a great vegetarian dish. It's packed with flavor and nutrients, and it's easy to make.
Raja Sadaqat janjua
[email protected]I made this pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor and texture of the bulgur.
Ediale Osaro
[email protected]This pilaf is a great way to use up leftover mushrooms. I had a few cremini mushrooms that were about to go bad, and this recipe was the perfect way to use them up.
Imran Shafi
[email protected]I followed the recipe exactly, and the pilaf turned out perfectly. It was so good that I ate two helpings!
Vernon Labuschagne
[email protected]This was my first time cooking with bulgur, and I was pleasantly surprised. It's a great grain that has a nutty flavor and a chewy texture.
Trunks Poe
[email protected]I love the combination of mushrooms and bulgur in this pilaf. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Rachel McInnis
[email protected]This pilaf was a hit with my family! The mushrooms added a delicious umami flavor, and the bulgur was perfectly cooked. I will definitely be making this again.