Best 3 Mushroom Cap Chorizo Burger Recipes
Foodies, rejoice! Get ready to embark on a culinary journey with our guide to crafting the ultimate Mushroom Cap Chorizo Burger - a symphony of flavors that will tantalize your taste buds and leave you craving more. This extraordinary burger merges the savory richness of chorizo with the earthy goodness of mushrooms, nestled between two halves of a fluffy bun. Brace yourself for a taste sensation that will make you the envy of all your burger-loving friends. Let's dive into the secrets of creating this mouthwatering masterpiece!
Let's cook with our recipes!
MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
TURKEY AND CHORIZO STUFFED PORTABELLA MUSHROOMS
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
Provided by Yvette Marquez
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with sides or very shallow baking pan with foil.
- In 10- or 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until translucent. Add turkey; cook about 10 minutes, stirring occasionally, until no longer pink. Drain off any excess grease.
- Crumble sausage into cooked turkey. Cover skillet; cook 5 to 10 minutes or until sausage is no longer pink. Using potato masher, mash sausage and turkey together. Add bell pepper and garlic; cook 10 minutes longer or until bell peppers are softened.
- Clean mushrooms by gently wiping outsides of caps with damp paper towel or brushing off any dirt with soft brush. Pop out stems by pushing them from side to side until they snap out. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet.
- Brush both sides of mushrooms caps lightly with remaining 3 tablespoons oil; place top side down on cookie sheet. Stuff each mushroom cap with about 1/2 cup turkey mixture. Sprinkle with cheese.
- Bake 25 to 30 minutes or until stuffing is browned and mushrooms are thoroughly cooked. Garnish with cilantro before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. Other good options include cremini mushrooms or shiitake mushrooms.
- Cook the mushrooms properly. Mushrooms should be cooked until they are soft and tender, but not mushy. The best way to cook them is to sauté them in a little bit of olive oil or butter.
- Use a good quality chorizo. The chorizo is what gives this burger its flavor, so it's important to use a good quality chorizo. Look for a chorizo that is made with fresh, not smoked, pork.
- Don't be afraid to experiment. There are many different ways to make this burger. You can add different toppings, such as cheese, avocado, or bacon. You can also use different types of bread, such as a bun, a tortilla, or a croissant.
Conclusion:
The mushroom cap chorizo burger is a delicious and easy-to-make burger that is perfect for a summer cookout. The portobello mushrooms are a great substitute for beef, and the chorizo adds a delicious smoky flavor. This burger is sure to be a hit with your friends and family.
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