MUSHROOM CAPONATA
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.-Julia Cotton, Pacific Palisades, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown., Add half the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes. , Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, until thickened, about 10 minutes., Serve warm or at room temperature with bagel chips or baguette slices.
Nutrition Facts : Calories 53 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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sumon chakraborty
[email protected]This is a great recipe! I followed it exactly and the caponata turned out perfectly. It's flavorful, complex, and has a great texture. I served it with grilled fish and it was a hit. I will definitely be making this again.
Martha Bopape
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this caponata. The flavors are well-balanced and the texture is great. I served it with pasta and it was a delicious meal.
safa ibrahim
[email protected]This caponata is delicious! I love the sweet and savory flavors, and the texture is perfect. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
IBRAHIM SHOYAL
[email protected]I love the combination of flavors in this caponata. The sweetness of the tomatoes and raisins pairs perfectly with the savory mushrooms and capers. I also love the addition of mint, which gives the dish a refreshing touch. I've made this recipe sever
afrofrogogirl frofro
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The caponata is so flavorful and versatile. I've served it as a side dish, an appetizer, and even as a sandwich filling. It's always delicious.
Rishal Dey
[email protected]I'm not usually a fan of caponata, but this recipe changed my mind. The mushrooms added a depth of flavor that I didn't expect, and the mint was a refreshing touch. I served it with grilled chicken and it was a delicious meal.
Srinivas Chinthala
[email protected]This was a really good recipe. I made it for a party and it was a hit. The caponata was flavorful and complex, and it was a great addition to the buffet. I would definitely make it again.
Favour obianuju Okoye
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and I've never been disappointed. The caponata is always flavorful and complex, and it's a great way to use up leftover vegetables.
ashley crawford
[email protected]Tried this recipe last night and it was a huge success! The caponata was so flavorful and versatile. We had it as a side dish with grilled fish, but it would also be great on its own as an appetizer or even as a sandwich filling. Will definitely be m
Eman Goda
[email protected]Just made this and it's absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are complex and well-rounded, and the texture is soft and succulent. I can't wait to make it again for my friends.
Kevin Goering
[email protected]This mushroom caponata was a delightful culinary adventure! The combination of sweet and savory flavors was perfectly balanced, and the texture was spot-on. I especially loved the addition of mint, which added a refreshing touch to the dish. I served