MUSHROOM CAPPUCCINO WITH TRUFFLE FOAM
Steps:
- Instructions · Wash and chop mushroom · Dice shallots · Add olive oil to a large stock pot over medium heat · Place shallots in the pot and sauté for three minutes · Add chopped mushrooms · This is an integral part of the recipe - sauté the mushrooms until they have reduced to 2/3 their original size. Like the onions in french onion soup, cooking down the mushrooms gives the dish its complex rich flavor. It's worth the extra time it takes. BUT make sure that the mushrooms don't burn - add olive oil as needed. · Once mushrooms have reduced, add sherry and let it simmer for 10 minutes · Add chicken stock and tarragon, bring to a full boil · Turn off heat · Cut stick of butter into 8 pieces · In batches, puree the bisque in a food processor (or use an emersion blender) · While you are pureeing, add chunks of the cold butter · Once you have pureed all of the bisque, strain it through a sieve into a large bowl · Rinse out pot that you used to make the bisque base · Transfer pureed bisque back into the pot and add half and half over medium heat · Stir in salt and pepper · Once bisque is warm enough to serve, add sherry vinegar and stir to combine · Keep bisque over low heat while you prepare the froth · Mix truffle oil and milk in a coffee mug and microwave for 40 seconds · Using an Aerolatte, (or your milk foamer on your espresso machine) mix until frothed · Serve bisque in cappuccino cups and top with truffle foam
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Jana&Hala's life
[email protected]This mushroom cappuccino with truffle foam is a must-try for any mushroom lover. The flavors are incredible, and the truffle foam adds a touch of luxury. I will definitely be making this again and again.
Asmau Ibraheem
[email protected]I love this mushroom cappuccino with truffle foam! It's so easy to make, and it's always a crowd-pleaser. I often make it for brunch or lunch, and it's always a hit.
Brooklyn Chimwaza
[email protected]This mushroom cappuccino with truffle foam is a delicious and elegant soup. The truffle foam adds a touch of luxury, and the mushrooms give it a rich flavor. I highly recommend this recipe.
Waseem sufi
[email protected]I made this mushroom cappuccino with truffle foam for a dinner party, and it was a huge success. Everyone loved it! The truffle foam adds a touch of luxury, and the mushrooms give it a rich flavor.
Leanna Barr
[email protected]This mushroom cappuccino with truffle foam is a great way to use up leftover mushrooms. It's also a great way to impress your guests. The truffle foam adds a touch of elegance, and the mushrooms give it a rich flavor.
Early Early
[email protected]I love this mushroom cappuccino with truffle foam! It's so creamy and flavorful, and the truffle foam adds a touch of luxury. I've made it several times, and it's always a hit.
Amy Hampton
[email protected]This mushroom cappuccino with truffle foam is a delicious and easy-to-make soup. The truffle foam adds a touch of elegance, and the mushrooms give it a rich flavor. I highly recommend this recipe.
Joseph Barsay
[email protected]I made this mushroom cappuccino with truffle foam for my family, and they loved it! It's a great way to use up leftover mushrooms, and the truffle foam adds a touch of luxury. I will definitely be making this again.
teri koziczkowski
[email protected]This mushroom cappuccino with truffle foam is the perfect way to start a special meal. It's elegant, delicious, and easy to make. I highly recommend it.
Chiyona Cruz
[email protected]I was a bit hesitant to try this mushroom cappuccino with truffle foam, but I'm so glad I did! It was absolutely delicious. The flavors were so rich and complex, and the truffle foam added a touch of elegance. I will definitely be making this again.
Okosisi Mopol
[email protected]This mushroom cappuccino with truffle foam is a must-try for any mushroom lover. The flavors are incredible, and the truffle foam adds a touch of luxury. I will definitely be making this again and again.
Saeed Sukkur
[email protected]I love this mushroom cappuccino with truffle foam! It's so easy to make, and it's always a crowd-pleaser. I often make it for brunch or lunch, and it's always a hit.
Jamey Blackerby
[email protected]This mushroom cappuccino with truffle foam is one of the most unique and delicious soups I've ever had. The flavors are so well-balanced, and the truffle foam adds a touch of elegance. I highly recommend this recipe.
Minenhle Ngwane
[email protected]I made this mushroom cappuccino with truffle foam for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. The truffle foam added a touch of luxury to the dish, and it was the perfect way to start our meal.
Btw Usama
[email protected]This mushroom cappuccino with truffle foam was an absolute delight! The flavors were so rich and complex, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.