MUSHROOM CHEESE RAVIOLI
You'd never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions., Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender., Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 367 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 717mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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Malshan Sadaruwan
[email protected]I made this recipe for my family and they loved it. The ravioli was tender and the mushroom cheese filling was flavorful. I would definitely recommend this recipe to others.
Salman Saikhu
[email protected]This recipe is a keeper! The ravioli was cooked perfectly and the mushroom cheese filling was delicious. I will definitely be making this again.
Vicki Gentry
[email protected]I've tried many ravioli recipes, but this one is by far the best. The ravioli is perfectly cooked and the mushroom cheese filling is to die for.
Egor Shamardin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ravioli was light and fluffy, and the mushroom cheese filling was creamy and flavorful.
Giveness Maphanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The ravioli cooks in just a few minutes and the mushroom cheese filling is flavorful and satisfying.
Zubenathi Ntlabati
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ravioli turned out great and the mushroom cheese filling was delicious.
Md Sogeb
[email protected]This recipe was easy to follow and the results were amazing. The ravioli was cooked perfectly and the mushroom cheese filling was delicious. I will definitely be making this again.
Abdullha 474
[email protected]I've made this recipe several times and it's always a hit. The ravioli is light and fluffy, and the mushroom cheese filling is perfectly seasoned.
Som Waiba
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The ravioli was tender and the mushroom cheese filling was rich and creamy.
kevin Ivan
[email protected]This was a great recipe! The ravioli was easy to make and the mushroom cheese filling was flavorful. I would definitely recommend this recipe to others.
LUYINDA ALVIN
[email protected]My family absolutely loved this recipe! The ravioli was cooked perfectly and the mushroom cheese filling was delicious. I will definitely be making this again.