MUSHROOM CHEESEBURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
- Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
- Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.
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Carmen Johnson
[email protected]These burgers are perfect for a casual get-together.
Hadijah Basowad
[email protected]I'm not a fan of mushrooms, but I loved these burgers. The mushrooms were cooked perfectly and they added a lot of flavor.
Marven Bergonje
[email protected]These burgers are so juicy and flavorful. I love the combination of mushrooms, cheese, and beef.
Hilde van Schelt
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Brandon Vega
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers. The mushrooms were cooked perfectly and they added a lot of flavor.
RJ MIRAZ
[email protected]These burgers are perfect for a quick and easy weeknight meal.
yarelyfoxy7
[email protected]I made these burgers for a cookout and they were a huge hit. Everyone raved about how good they were.
Dolly Akter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mou Islam
[email protected]These burgers were easy to make and they tasted delicious. I will definitely be making them again.
Frank Katingo
[email protected]I made these burgers for my husband and he said they were the best burgers he's ever had. He's a tough critic, so that's saying something!
Mason O'shea
[email protected]These burgers were so juicy and flavorful. I loved the addition of mushrooms and cheese.
FF Mos ta kin
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
lihle shongwe
[email protected]The best mushroom cheeseburgers I've ever had! The mushrooms were cooked perfectly and the cheese was melted and gooey.
Regina Nat
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Tahit Raja
[email protected]These mushroom cheeseburgers were a hit with my family! The combination of mushrooms, cheese, and beef was perfect, and the buns were toasted to perfection.