MUSHROOM CHICKEN DIJON
A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.
Provided by Mike
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 1
Number Of Ingredients 8
Steps:
- Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
- Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
Nutrition Facts : Calories 1527.4 calories, Carbohydrate 32.8 g, Cholesterol 572.8 mg, Fat 140 g, Fiber 3 g, Protein 40.7 g, SaturatedFat 86.4 g, Sodium 643.1 mg, Sugar 3.6 g
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Hyoudou Issei
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ashley Ccclojg
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. Everyone loved it!
Chris Coates
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I used a combination of white and cremini mushrooms, and they added a really nice flavor to the dish. I served it over egg noodles, and it was a hit with my family
Nadun Sathsara
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it over rice or pasta, but I've al
Kyle Black
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Andrew Konner
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. Everyone loved it!
Brianna Dixon
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I used a combination of white and cremini mushrooms, and they added a really nice flavor to the dish. I served it over egg noodles, and it was a hit with my family
Paula Bower
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it over rice or pasta, but I've al
Sasha Smith
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Burnuddin Mia
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. Everyone loved it!
Nze junior
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I used a combination of white and cremini mushrooms, and they added a really nice flavor to the dish. I served it over egg noodles, and it was a hit with my family
Richard Mackey
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it over rice or pasta, but I've al
Liza Akter
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I used a combination of white and cremini mushrooms, and they added a really nice flavor to the dish. I also added a bit of dried thyme, which I think
Felix Catongo
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The combination of mushrooms, chicken, and Dijon mustard sounded irresistible. I wasn't disappointed! The chicken was cooked to perfection, the sauce was creamy and fl
Health First
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nickita Harris
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Reyna Griffin
[email protected]This mushroom chicken dijon recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.