MUSHROOM CHILE RELLENO CASSEROLE
This mushroom chile relleno casserole is great as side dish or breakfast.
Provided by Mindy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h27m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Melt butter in a skillet over medium-low heat. Add garlic; stir in onion, sweet peppers, and green bell pepper. Cook until tender, about 5 minutes. Add mushrooms and cook until tender, 4 to 6 minutes. Add green chiles and stewed tomatoes; cook until heated through, 3 to 4 minutes. Season with salt and pepper. Spread mixture over the bottom of the prepared casserole dish.
- Whisk soy milk and eggs together in a large bowl until well blended. Add flour, cilantro, oregano, and cumin. Season with salt and pepper. Blend very well with the whisk until most of the lumps are gone.
- Sprinkle 1/2 cup Cheddar-Monterey Jack cheese blend on top of pepper mixture in the casserole. Pour in egg mixture and top with remaining cheese.
- Bake in the preheated oven until a fork inserted in the middle comes out clean and the top and sides are just beginning to crisp, about 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 31.9 g, Cholesterol 272.8 mg, Fat 22.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 11.9 g, Sodium 1772.3 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Friday Osarobo
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The casserole was creamy and cheesy, and the mushrooms were tender and flavorful. I will definitely be making this again.
Seth Nkrumah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it.
Vuyolwethu Lorch
[email protected]This casserole was a bit of a disappointment. The mushrooms were tough and the sauce was bland. I think I would have preferred a different recipe.
Felica Nketia
[email protected]I made this casserole for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The mushrooms were tender and flavorful, the sauce was creamy and rich, and the cheese topping was gooey and delicious. I would definit
shiekh sd
[email protected]This was a delicious and easy-to-make casserole. I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms, and they all worked well. The sauce was flavorful and creamy, and the cheese topping was the perfect finishing touch. I