MUSHROOM CROSTINI
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Provided by Brandess
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
- Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.
Nutrition Facts : Calories 390.2, Fat 10.4, SaturatedFat 1.7, Sodium 694.6, Carbohydrate 62.4, Fiber 4, Sugar 1.2, Protein 12
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Rizwan Khurshid
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ahsan Mangat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these crostini. The mushroom filling was flavorful and the bread was crispy.
Ishtiaq Bhatti
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were so good that I ate them all in one sitting!
Jody Oreilly
[email protected]These crostini are delicious! I love the creamy mushroom filling and the crispy bread.
Boba Tea
[email protected]I've made these crostini several times and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served warm or cold.
Gtiger Inno
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Abi Ra
[email protected]I made these crostini for my family and they loved them! Even my picky eater son ate two of them.
leeb reviews
[email protected]The combination of mushrooms, cream cheese, and herbs is simply divine. These crostini are the perfect appetizer or snack.
Shabbir King
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can add or omit the cheese depending on your preference.
Addisu Koo
[email protected]These crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.